Yogurt Machine / Yogurt Maker Home Used Automatic DIY
- Ref Price:
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
Product Name | Yogurt Maker |
Material | ABS |
Capacity | 1 L |
Voltage | 220-240V/50Hz |
Power | 15W |
Product Size | 200X200X145mm |
QTN/CTN | 18 |
Carton Size | 64.5X43.3X47cm |
4. Images of Home Used Automatic DIY Yogurt Machine / Yogurt Maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:Yogurt machine rice wineFermented yogurt machine do?
- If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,
- Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
- Q:No yogurt machine, how homemade yogurt? Basic steps
- 4. put the stainless steel pan on the cloth again.5., in order to prevent the temperature is too high, so the rice cooker lid to open half, then plug insulation6. for 6-10 hours, fresh milk into a pudding shape can be eaten or frozen into the refrigerator.
- Q:Fruit language yogurt machine, how to do yogurt?
- Ready to wash fruit yogurt machine language.Cleaning materials and good yogurt machineAdd half of the milk to the milk jug. Add in some sugar and mix wellAdd yogurt, stir well, and pour in the remaining milk. Stir well and cover the lid
- Q:Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
- The 1200 ml yogurt (if the manufacturer is adequate, but I doubt the weight is enough), without sugar, the taste concentration is higher than the smooth;The cost is 250 ml 4 yuan, slightly less than the purchase cost;Of course, manpower, and 6 hours of oven, yogurt, electricity bills aside.
- Q:Does the yogurt machine consume electricity?
- Electricity seems to be 1000W/h at one timeSo, yogurt machine work about 66 hours, power consumption of 1 degrees, once electricity is about 0.52 yuan,Make yogurt for 8-10 hours and cost 0.07 yuan each time
- Q:How do you make yogurt without a yogurt machine?
- I. raw materialsPure milk 500ml original yogurt 125ml (used as bacteria, the experiment proved that the original flavor yogurt is best)Two, toolsElectric cooker with cover, cups, spoons, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
- Q:Yogurt machine yogurt time, looking at it?
- Your machine is timed, it will be scheduled for ten hours, not even good time, for ten hours, unplug the plug.Production steps: 1., milk and pure yogurt according to the ratio of 10:1; or according to the proportion of lactic acid bacteria will be bacteria and milk into the yogurt barrel, stirring evenly, cover the lid, plug in the power supply;2. boot, set the time, suggest 8-10 hours, the summer is slightly shorter;3. press the "start" button to activate the yogurt machine, the prompt will flash, indicating that the yogurt machine is in the working state.4., after the completion of the production, yogurt opportunities issued "B, B, B" three tone notes;
- Q:The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
- Note: any key other than the "power" key is invalid during the operation of the yogurt machine.If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.
- Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 1 the quality of yogurt is very important! To buy the old taste or pure yogurt, I bought the Huishan old taste yogurt, the kind of relatively thick. According to the amount of milk, you can make a little more.2 milk quality is also very important! Buy paper bags or fresh. It is said that, like fresh Huishan pasteurized milk is better, I bought this milk yogurt. Anyway, it worked fine!
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