Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

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Guangzhou
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TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice maker is a kind of machine to make Ice cube.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Yogurt machine prices vary, what is the difference?
Some of the inner container is plastic, some stainless steel, and plastic material is not necessarily the same, coupled with a number of functional problemsIn fact, the old yogurt Market is a gimmick, additives, thickening agents are very heavy. The so-called "old yogurt" is the concentration of a little larger, this can be adjusted
Q:What is a yogurt machine?
The nutritional value and health yogurt is as everyone knows, but the market yogurt varieties of single taste, you have to tolerate picky about; now it is different, in the "DIY" era, you only need to buy a yogurt machine, you can enjoy according to their own tastes sour milk making fun, and you can share the fruits of your labor and your family, friends and family
Q:Why yogurt machine yogurt is very weak flavor?
Remember, sterilization of fermented utensils is important.Yogurt is meant to make yeast bigger. Without disinfection, it will kill yeast, disinfection, then scalded with hot water, hot finished immediately put yogurt, sugar, and freshly baked milk, and then sealed lid.Yeasts are also afraid of light, so don't wait and then hand to open the old base.I don't know why the yogurt machine is eight hours, but our biology book says it takes eighteen hours. I tried many times and succeeded. And the pen is thick outside, and there is a smell of fresh milk. Have a try!
Q:How can fermented rice or yogurt machine ferment natto?
NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
Q:Yogurt machine generally need how much money, different price difference?
On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
Q:Yogurt machine inside the liner is missing, how to do?
If it is not available, the emergency use can be covered with plastic wrap, in order to keep good insulation, it is best to use multi-layer plastic film coverage.
Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
3., the yogurt is made into chunks.4. put honey on. Mix well and taste smooth. No yogurt, thickener, sweetener, preservative, and that's really healthy yogurt.5, do their own yogurt, refrigerator freezer, preferably within 6 days.TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria; their own yogurt to leave two tablespoons, you can when the next primer, which saves the bacteria powder money.
Q:With yogurt machine yogurt, with yeast or yogurt good?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q:Yogurt machine, in addition to yogurt, but also what?
If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.

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