• Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 1
  • Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 2
  • Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel System 3
Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice maker is a kind of machine to make Ice cube.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel


Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt machine how to do sour milk?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!!
Q:1., I usually do it with yogurt, not very thick. Would you like to ask what way you can make the yogurt thicker?. 2. can yogurt be made with yogurt? What can I do if I can?
Because the protein inside and solids content will directly affect the product structure and taste, is the choice of second strains of the problem, I suggest you use Danisco strain to do the old yogurt, want to achieve what the consistency you can try, because the characteristics of each kind of bacteria are not the same, and finally made out the taste is not the same, the third is frozen, the lower the temperature to eat sour milk will be significantly thicker, the best old yogurt taste is similar between eat tofu curd and jelly feeling, thank you.
Q:How to use yogurt machine to make yogurt?
step1. Clean the machine2 pour in the milk3. Mix the sugar4. mix it with yogurt or yeast (a little bit for the starter)5, put yogurt machine for about 7 hours, ok!6, do a good job in the refrigerator!
Q:What is the working principle of yoghurt machine?
Yogurt machine is divided into: civil series, industrial series. Civil series is divided into: home type, and commercial type two. Regardless of that series of yogurt machine, its manufacturing principle should meet the requirements of modern yogurt processing technology, that is, according to the different strains of fermented yogurt, yogurt function provides different fermentation parameters.
Q:My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;
Q:Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
No, it must be broken. There are two cases, as follows:Another eight hours, the product will start work in 1-2 hours have gradually warming up, to 42 degrees will be operating at constant temperature and the machine will be affected by the influence of the indoor temperature, the temperature slightly changes, such as to make yogurt within 8-12 hours, that is no problem.
Q:How do you make rice wine with yogurt machine?
1, glutinous rice soaked for more than 3 hours;2, the rice cooker in the steamed rice, probably spent half an hour, smell the smell of glutinous rice, and then steamed a ten minutes on it.3, steamed glutinous rice mixing, cool down. It was also in this step to get cold water, wash the glutinous rice, glutinous rice will not be so sticky, I this is the first attempt to do, I want to retain the original flavor of rice, afraid of being washed, weak, and did not use cold water again.
Q:Method for making yoghurt by yoghurt machine
I also use the bear yogurt machine, from the excellent buy, is more than 50 dollars, the cheapest that SNJ-10A, 1000 ml, 4 sub cup liner. The yogurt is very thick, like tofu. If you don't add anything, the last thing you do is a very mild taste, a hint of sweetness and sourness. I sometimes like to add sugar, honey or haw sauce at the end. It tastes good. It's good to refrigerate and eat.The instructions say that 1:10 is the proportion of pure milk and yogurt, but every time I use yogurt more, the proportion of large 1:3 or 1:4.
Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q:Yogurt machine milk yogurt when you want to add water?
5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.

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