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FAQ

When you make yogurt, do you use the water in the yogurt machine?

5, fermented yogurt can be eaten immediately, but after refrigerated storage, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!

I bought a yogurt machine, I hope there is a specific point of explanationFor example, how much sugar should be added to the milk powder?Thank you

Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh. The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!

How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!

01- takes the frozen yogurt leavening agent out of the fridge;The 02- container of ACA yogurt machine used for boiling water for disinfection; pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks; the remaining milk poured into the container, use a spoon or chopsticks stir again;03- the container cover, the body into the yogurt machine; when winter production, can add the warm water in the body;

I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?

It was full of water! We recommend buying packed milk! Milk poured into the bottle put on 2 days! Because we do is Mongolian yogurt master!

I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?

NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!

Made out of yogurt surface milk clear, and then a layer of yogurt, the following is particularly thin, what is the matter?

Because they do not add thickening agent ah, like thick, add jam, sugar, or something

There is no yogurt machine at home, how do you make yogurt?

Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree

The bear yogurt machine uses yogurt as a source of bacteria

Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.