• Large Stainless Steel Chocolate Fountain Commercial Use (110Cm High) System 1
Large Stainless Steel Chocolate Fountain Commercial Use (110Cm High)

Large Stainless Steel Chocolate Fountain Commercial Use (110Cm High)

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Loading Port:
Shanghai
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
6000 Pieces per Year pc/month

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large chocolate fountain machine 

big chocolate fountain machine

professional chocolate fountain machine 

QP44M, It reach 44 inch , it is great for all large event ,such as parties,restaurant ... 

 

QP44M    Max capacity :12kg/ 25lbs

                  min   capacity :10kg/22lbs

                  max Hight:  110CM/44"

                 Width: 50cm/20"

                 tiers:   5

                 N.W :25KG/56lbs

                Electrical  source : available in international voltage

                packing: 1pc/ paper carton  or 1pc/ metal case

 

Feature:

1.No tools or extra parts needed melt chocolate directly in fountain.

2.Removable basin  facilitates ease of use and cleaning

3.Professional industrial motor for long lasting work, low noise.

4.The stainless steel impeller style with direct drive, no risk of belts breaking or slipping in mid-event.

5.Switch on / off control or electronic panel, "light-touch" on/off control.

6.High polish 304 food grade stainless steel.

7. Height can be adjusted

 

we are the biggest commercial chocolate fountain manufacturer in China 

 

small commercial chocolate fountain 

Model numberQP21AQP24AQP26A
Height50CM60CM66CM
Width33CM33CM35CM
Tiers344

 

Medium commercial chocolate fountain

Model number QP29AQP29MQP34AQP34M
Height73CM 71CM86CM 86CM
width 40cm 40cm 40cm 45cm
Tiers4454

 

Large commercial chocolate fountain

Model numberQP44AQP44MQP48AQP53MQP56M
Height 110CM 110CM 120CM135CM 145CM 
Width 45CM50CM 45CM 50CM 50CM 
Tiers65778

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:The chocolate fountain machine features a chocolate fountain machine
PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

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