• Five Layers Stainless Steel Commerical Chocolate Fountain System 1
Five Layers Stainless Steel Commerical Chocolate Fountain

Five Layers Stainless Steel Commerical Chocolate Fountain

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Loading Port:
Guangzhou
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
500 Pieces per Month pc/month

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Five Layers Stainless Steel Commerical Chocolate Fountain CE Certificate for Banquet&Feast 

 

Specifications:

Item

Chocolate Fountain

Brand Name

INEO

Model No

ANT-8086

Material

Stainless Steel 

Capacity

ANT-8086

Max Diameter

37CM    

Max Hight

80CM  

Screw Power

100W

Heating Power

200W  

Mains

220V 50HZ/110V 60HZ   

Temperature Range

0-150°C        

Packing size

42.5*35.5*41.5+25*25*62CM  

N.W/G.W

8/10KG

Notes                  

Approval

CE

MOQ

1 set

Packing

Carton Packing

Payment Term

T/T, Western Union, L/C

Delivery Time

15 days after receiving the deposit

Shipment

By Sea, By Air, or via DHL, UPS ,TNT,FEDEX,EMS etc. 

 (We 'l l choose the most suitable way and lowest delivery cost for you.)

Warranty Time

1 years

Customer Service

Lifetime technical support and accessories supply.

 

1.Continuous operation time for 10-12 hours.

2.It has the function of melting chocolate raw materials.

3.Intelligent temperature control and temperature adjustment function, and more energy saving.

4.The # 304 stainless steel material (# 304 stainless steel screw), very light, have triple seal, solve leakage oar problem, and it is more convenient to clean and replace parts.

5.The first layer is sealing ring,The second is oil seal, the third is motor seal.

6.Adopt stainless steel screw, not easy broken, can prevent solidification of chocolate.

7.CE Approval.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:Special chocolate for a chocolate fountain
Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

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