Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain
- Ref Price:
-
$250.00 - 300.00
/ pc
- Loading Port:
- Ningbo/Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 600 Pieces per Month pc/month
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A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.
This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.
| PRODUCT DETAILS | Specification | ||||||
| Item | ANT-8130 | ||||||
| Tiers | 7 Tiers | ||||||
| Maximum Diameter | 44cm | ||||||
| Maximum Height | 100cm | ||||||
| Motor Power | 100W (screw) | ||||||
| Electric Heating Power | 300W | ||||||
| Electrical Source | single-phase 220V,50HZ or 110V,60HZ | ||||||
| Temperature Regulation Scope | 0-150°C | ||||||
| Packing Case Size | 82*66*33CM | ||||||
| N.W. | 9kg | ||||||
| G.W. | 12kg | ||||||
After-sale Service Promises
1. The After-sale engineers are in charge of the installation instruct, debugging and and maintaining of the products we manufactured or we supply. Also in charge of training oprator for our clients.
2. You can enquire our after sale engineers at any time. They will reply in 1 hour.
3. For the Commercial Chocolate Fountain,the maintenance period is 12 months after consignment.
4. During the maintenance period, if the equipment can't work for the reason of components, we may change componets free of charge. If the equipment is totally out of service, we will change the whole equipment for you. If man-made damage, we will charge the cost of materials.
5. After-sale engineer will visit our clients according to our plan. So that they can find out the status of the equipment, instruct our clients to use and maintain euipment properly,accept and pass clients' complaint and suggestion, solve problems for our clients.
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
- Q:A brief introduction to chocolate fountains
- Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Chocolate fountain machine for chocolate fountain machine
- You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
- Q:The chocolate fountain machine features a chocolate fountain machine
- Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
- Q:The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q:The chocolate fountain
- Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
- Q:Special chocolate for a chocolate fountain
- Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.
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Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain
- Ref Price:
-
$250.00 - 300.00
/ pc
- Loading Port:
- Ningbo/Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 600 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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