• Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 1
  • Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 2
  • Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 3
  • Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 4
  • Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 5
  • Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain System 6
Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain

Chocolazi Ant-8130 Auger 7 Tiers 304 Stainless Steel Commercial Wholesale Commercial 7 Tier Chocolate Fountain

Ref Price:
$250.00 - 300.00 / pc get latest price
Loading Port:
Ningbo/Shanghai
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
600 Pieces per Month pc/month

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A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.

 

 

This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.

 

 

PRODUCT DETAILS       

Specification

Item ANT-8130
Tiers7 Tiers
Maximum Diameter44cm
Maximum Height100cm
Motor Power100W (screw)
Electric Heating Power300W
Electrical Sourcesingle-phase 220V,50HZ or 110V,60HZ
Temperature Regulation Scope0-150°C
Packing Case Size82*66*33CM
N.W.9kg
G.W.12kg

 

After-sale Service Promises

 

1. The After-sale engineers are in charge of the installation instruct, debugging and and maintaining of the products we manufactured or we supply. Also in charge of training oprator for our clients.

 

2. You can enquire our after sale engineers at any time. They will reply in 1 hour.

 

3. For the Commercial Chocolate Fountain,the maintenance period is 12 months after consignment.

 

4. During the maintenance period, if the equipment can't work for the reason of components, we may change componets free of charge. If the equipment is totally out of service, we will change the whole equipment for you. If man-made damage, we will charge the cost of materials.

 

5. After-sale engineer will visit our clients according to our plan. So that they can find out the status of the equipment, instruct our clients to use and maintain euipment properly,accept and pass clients' complaint and suggestion, solve problems for our clients.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q:How do you eat the chocolate fountain in the cafeteria?
The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
Q:The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;
Q:The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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