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FAQ

What's the ratio of pure milk to yogurt in yogurt machine?

2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)

I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.

I have been using milk from dairy farmers to make yogurt. Summer milk water content, yogurt on more water, less water in winter. I think homemade yogurt can not avoid the phenomenon of water leaving, and the amount of water depends on the concentration of raw milk.But I hear the water is also nutritious.

HYUNDAI yogurt machine how to make yogurt?

2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours after the start time; 3 set yogurt machine according to the "start" button, the setting time will be displayed on the LED screen, indicator lamp flickered, that has been in the yogurt machine working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt

I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?

Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed

It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?

Don't use that kind of fungus powder Zener ~ ~ ~ you not good grasp is certainly more.I directly buy a taste of their favorite yogurt ~ ~ guide into half a cup or so can be ~ ~ stir with milk evenly ~ want to drink sweet, add sugar ~ I am the original flavor ~ do not like sweet yogurt, ~OK~, wait for it ~!

Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you

The possibilities are as follows: 1. yeast powder should be frozen, and cold storage is difficult to activate the artificially cultivated lactic acid bacteria.

Why did I use the yogurt machine for 20 hours without hair?

The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question

Do you make natto on time? Should there be any nutrition? Is it easy to make?How does natto taste? What's the status?Are there any natto machines that can only be natto? Please recommend one or two6 question marks, answer a question mark to 5 points. Preferential admission. Thank youWhat I want to know most is the experience of making natto with yogurt machine. Please don't recommend the red Marshal anymore

Yogurt machine and natto machine is the only difference between the temperature, yogurt machine temperature requirements are not very high, and natto temperature requirements are very high, so most yogurt machine can not do natto