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FAQ
- Can I make sauerkraut with a yogurt machine?
- Not recommended to use yogurt machine to do sauerkraut, positioning is not the same.Sauerkraut practice:Fresh lettuce home without washing, airing a direct break. That's what my mother said. I don't understand. Why don't you wash it? I think I can save it;Sun half an hour, finished washing dishes. Because it can be eaten directly after being cured, it is recommended that you be patient and careful to wash your hands and dishes. Make sure the oil is not clear and drain the water after washing.
- How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- When do you can add some fruit in, I love the most is pitaya. Make yogurt container first scalded with boiling water under. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast.
- How many hours is the best time to make yogurt?
- I live in a place where milk is rich. In the summer, my family always drink yogurt every day, so we make yogurt easily. To tell you the most convenient method for making yogurt: milk will boil into the container into the wash without grease, to be put to the hot milk, will be a small box of yogurt mix, the container cover is covered, the summer place about eight hours made. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
- What are the functions of yogurt machine?
- Homemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation
- I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
- It can be put before fermentation. The amount of discharge should be determined according to your taste.
- I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
- Make yogurt with yogurt machine:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
- Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C.(4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
- How to use yogurt machine brewing brewing machine how to use yogurt
- Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
