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FAQ

It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!

This time I changed the nucleolus of Bifidobacterium yogurt fermentation agent case Taobao trial center recommended, feeling that bacteria powder has high activity and fermentation of 1G loaded 2 pounds of yogurt generally less than 5 hours is good, fungus powder than ever with 2 hours ahead of 5101 or so, now I 1.5L yogurt machine with bear, directly making 1g installed 3 pounds of yogurt, fermentation time is about 6.5 hours, feeling very satisfied.

I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,

It is estimated that the temperature is too low, it is necessary to heat the water insulation.In addition, I feel that the bacteria do not as good as original yogurt, 10 milk and 1 yogurt can be. Taste than a lot of good strains.This time, you can leave a little second days to do the bacteria, every week or half a month with water thoroughly wash yogurt machine, and new yogurt.You can try

Yogurt machine generally need how much money, different price difference?

On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?

Can I make sauerkraut with a yogurt machine?

Bring gloves, forcibly knead to surface sowthistle dehydration, pelvic floor began to water, can;The container into a clean sowthistle or special pickled cabbage jars, lid. During the day can be placed in the sun, the high temperature will make the acid as soon as possible to play out, and if the sun shining, 4--5 days will be able to eat, open lid can smell a sour can;

How to make fermented glutinous rice with yogurt machine

With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.

What material does yogurt machine need to be able to make yoghurt?

A pack of yogurt serves as a starterMix it with three packets of milkPlug in the powerCover the lidUnplug the power supply in about 8 hoursI don't like it too sourJust add the right amount of sugarThen stir itWhen the sugar melts

Why natto machine can do yoghurt, yoghurt machine can not do natto?

Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.

Yogurt machine takes several hours to make yogurt

4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;7, the yogurt machine on the cover;8, plug the plug, yogurt machine began to work; microcomputer yogurt machine need to set a good time for fermentation (for details, please refer to the instructions);