• Yogurt Maker System 1
Yogurt Maker

Yogurt Maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month

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Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10E
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:645*437*470mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ




Q:Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q:Do you need hot water every time?
Yes, disinfection must be done to prevent harmful bacteria from mixing
Q:Very fond of yogurt, the kind of pure. Want to buy a yogurt machine, but once again outside to drink the yogurt is made of water, and it is not good to drinkYogurt machine is divided into categories? Can you make semi solid ones?
Yogurt made from yogurt is solidIngredients: yogurt (100 grams), milk (3 boxes)Kitchenware: yogurt machine
Q:Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
The temperature is different. Just put a towel on itCan be placed in the refrigerator,.10 days or so, no problem. I often like this. The temperature of 20 degrees Celsius, then put 3 days. When it is longer, it is not so good. Take a crock and bury it under it.
Q:Yogurt machine, in addition to yogurt, but also what?
If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q:I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
It can be put before fermentation. The amount of discharge should be determined according to your taste.
Q:Yogurt machine, homemade yogurt, fresh milk need heating?
The trick in making yogurt.Constant temperature fermentation equipment production needs can also be a slow cooker, electric cooker, thermos bottle, oven, microwave oven with grill function, bowl drying machine, disinfection cabinet, electric appliance and so on to replace the insulation plug, I just want you to have the spirit of the first test when making more changes of temperature and fermentation time, fermentation with the decrease of temperature and time will lengthen.The apparatus used in the production of the 1 have to go through boiling water disinfection.The 2 most suitable lactic acid bacteria fermentation temperature is 4345 DEG C, the temperature is too high will kill the bacteria, prolonging the fermentation time and low influence flavor.
Q:How do you make yogurt without yogurt?
Pure milk 1L, yogurt 100-200ml (remember to buy the original flavor. Look at the ingredients of yogurt, containing 3 kinds of bacteria, the effect is better)1, with a cover of high temperature resistant container (preferably of glass, stainless steel line, no use of microwave oven box.) wash, including the lid together in boiling water for 1 minutes. (this is not to make yogurt container sterilization, in other bacteria. Well, stir with a spoon or chopsticks to cook)
Q:Yogurt machine rsg15 how to use?
1. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q:Want to buy a yogurt machine, I do not know what good
functionAt present, the main function of yogurt machine in the market can be produced probiotic yogurt and ordinary yogurt, but some businesses have developed the production of fruit milk, fruit wine, and even natto. Suggest that when you choose to buy some more functions, so that we can drink more flavor of yogurt.

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