Yogurt Maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month

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Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10E
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:645*437*470mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ




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Q:Yogurt machine yogurt can be opened halfway mixing?
Yogurt machines do not need to be stirred halfway. You made it out of the way. It must have been your milk, or your yogurt machine is not clean. Before you do it, wash the small box and scald it with boiling water. The milk must be fresh, too. I have been using it for over four years. The yogurt has never been broken.
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.
Q:How can fermented rice or yogurt machine ferment natto?
8. Put it in the yogurt machine and heat for about 20~24 hours.9. Put natto in a clean glass bottle top and cover it in the refrigerator for more than 24 hours before eating. When eating to scoop out with a clean spoon, and then cover the lid for two weeks, no problem.
Q:Yogurt machine should pay attention to what?
Can the factory be sterile?. My family is not necessary. The first is a container to sterilization, then milk and yogurt should be disinfected, preserved bacteria can reduce the growth of bacteria. But we most is a container of yogurt, milk and boiled disinfection, after opening into the container in the process will be exposed to the bacteria, because there is not a clean bench in our family ah, the result do next time is the carrier of yogurt.So I suggest using a yogurt as a starter, try to consume it within 3 days, clean all the appliances, then buy a cup of yogurt and start over.
Q:Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
5 success!Open lid, smooth and smoothPS: put it outside or freezer for a while, then it will be more refreshingAdd strawberry cubes and the like is the expensive yogurt on the marketit is to be noted thatYogurt contains lactic acid and calcium combined, more can play a role in promoting calcium absorption. However, in the evening when you drink yogurt, you must remember that certain strains of yogurt and acidic substances have some damage to the teeth...
Q:How much water does the yogurt add? Warm water?
Do not add hot water, not too much, 1L capacity yogurt machine, for example, there is 1.5cm high water is enough. If there's too much water, it will spill over when you put it in a milk container.
Q:Yogurt failed with yogurt machine. Who will teach?
I did not use yogurt machine, as well as making good yogurt, according to your statement, I feel very likely to be less fungus, and you are not a gram loaded? There are several possibilities:1, the powder failure, bacteria powder frozen preservation is better, before use out, room temperature for ten minutes. (suggest you change a kind of yeast powder, do not suggest using yogurt, because it contains thickening agents, preservatives and other things, you can buy yogurt bacteria powder, made out, basically solid)2, containers with boiling water, disinfection is very important, bacteria powder to scratch, mixing evenly.3, yogurt bacteria are anaerobic bacteria, to cover the inner and outer cover, no cover can be sealed with plastic wrap, yogurt machine should be the inner.4, the process of making yogurt, do not open or shake.
Q:Yogurt machine is not hot how to do?
Yogurt machine:Fully automatic, direct heating, no control circuit, the use of suitable heating components to control the temperatureElectronically controlled, in the machine to add a variety of control circuits, such as temperature and time control, to control the heating circuit on-off.Can be refrigerated yogurt machine, the use of semiconductor refrigeration, automatic low temperature storage.
Q:What material does yogurt machine need to be able to make yoghurt?
A pack of yogurt serves as a starterMix it with three packets of milkPlug in the powerCover the lidUnplug the power supply in about 8 hoursI don't like it too sourJust add the right amount of sugarThen stir itWhen the sugar melts
Q:What's the difference between a yogurt machine and a rice wine machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.

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