Kitchen Appliance Automatic Yogurt Maker

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Kitchen Appliance Automatic Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Kitchen Appliance Automatic Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Kitchen Appliance Automatic Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Kitchen Appliance Automatic Yogurt Maker


Kitchen Appliance Automatic Yogurt MakerKitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Why did I use the yogurt machine for 20 hours without hair?
There are several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can grow or cause the kind of bags of milk (why do you think can bag shelf-life so long which is likely to have antibiotics can kill the lactic acid bacteria)
Q:Yogurt machine hot water or cold water?
Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;
Q:Yogurt machine generally need how much money, different price difference?
On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.
Q:How much water does the yogurt add? Warm water?
5 of the container cover, into the yogurt machine body;6 when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;8 plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);
Q:How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!
07- fermented yogurt is condensed into "tofu flower" and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;08- yogurt before eating, according to their own taste requirements filled with water, fructose, honey, etc., after seasoning edible.
Q:How can yogurt machine do not make yogurt?
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.
Q:Yogurt machine how to make yogurt, you need to cook the milk?
Ingredients4 bags of pure milk and 1 sachets of yeast powderaccessoriesHoney in moderationYogurt is actually very simple ~ ~ using yogurt machine to do the method of yogurt steps
Q:Can yogurt be made with milk only?
Only pure milk is not possible, there must be a species or pure yogurt do introduction can make yogurt, it is below the water is frozen yogurt that filial piety for a long time or starter with more, can be eaten, the water is also very nutritious, you can put them stir again I love to eat stir, to do with the yogurt introduction making yogurt, do it is solid, taste particularly good, if it is done is strain thin, almost pure yogurt taste, to do the introduction Oh, well before eating yogurt in a next introduction, there is to do before sugar is a sugar, after not easy to melt, two was originally a stirring solid becomes dilute the
Q:Yogurt machine milk yogurt when you want to add water?
5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.

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