Kitchen Appliance Automatic Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month
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1. Description of Kitchen Appliance Automatic Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Kitchen Appliance Automatic Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Kitchen Appliance Automatic Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Kitchen Appliance Automatic Yogurt Maker


Kitchen Appliance Automatic Yogurt MakerKitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt machine, how to do yogurt, to be detailed
Yogurt machine homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
Q:Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
Yes. There is a yogurt machine is dual-use, one is yogurt, one is liqueur, this to choose, and if only yogurt machine, that is, after the electricity began to do. You want to see the light on. Oh, ha ha. I wonder if this answer is satisfactory to you.
Q:I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
Two reasons, one is less bacteria, a bag of milk, half a bag of bacteria, or in accordance with the specifications required. And there's the question of time. Summer takes eight hours. Ten hours in winter. As for hot water, there is no need to kill viruses. Room temperature milk + bacteria + sugar on it. I do very well every time I do it. Also, two lids should be covered. Keep the seal in place.
Q:No yogurt machine, how homemade yogurt? Basic steps
It's easy..... A bag of fresh milk into the container can be sealed in (I've used the preservation box.)... Put a spoonful of sugar.... using microwave heating for two to three minutes......... And then put into a bottle of yogurt... Stir.... the container sealed... In a warm place... Is the sun the sun to the place... About five to six hours on the line... If not more warm... For a long time... And then you can drink fresh yogurt...
Q:How do you make yogurt without yogurt?
5 or 8-10 hours later, the yogurt is ready. If it's cold, it may take a little longer[attention]1, after the yogurt should be put into the refrigerator, do not let it continue to ferment. Good yogurt should be eaten within 1 weeks2, homemade yogurt taste sour, not outside delicious, should eat some honey or white sugar seasoning3, sometimes made of yogurt may be precipitated pale yellow water, this is normal, it does not matter, it is not bad
Q:Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.
Color: random (Orange), green.1. exquisite design, fashionable appearance.2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container.
Q:Can yogurt be made with milk only?
You can eat ~ there is water, the upper half is frozen yogurt because your fermentation time is too long, resulting in isolated milk yogurt, whey is very nutritious, eat yogurt and stir on the line.The use of fermented yogurt, general fermentation 8-10 hours is enough, and more prone to milk clear ~!The use of yogurt on the market to do the introduction of fermentation, generally 6-8 hours is enough ~ ~ more milk will appear ~!Like tofu brain, it shows that the success of fermentation ~ but, after all, is their own yogurt, so the taste will be more acid, and the market selling yogurt taste is not the same ~ ~ after eating habits will be delicious ~!My yogurt confidential manual can cut off the power supply, so I wake up often more than 8 hours, often 10 hours, every time there is milk clear, this is no problem at all, and yogurt fermentation time is longer, more acid ~!If you do not want too much acid, you have a good time to cut off the power supply, the reaction barrel out, and so on, yogurt cold, put in the refrigerator for about 12 hours, so that the yogurt taste is good ~!
Q:With yogurt machine yogurt, with yeast or yogurt good?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q:What is a yogurt machine?
Use common sensePrepare before useA, yogurt machine preparation:Clean the yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction cylinderClean the machine with a soft damp cloth. If it is stain, wash it with a mild detergentCaution: do not immerse the yogurt machine in any liquid

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