Kitchen Appliance Automatic Yogurt Maker

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month
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1. Description of Kitchen Appliance Automatic Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Kitchen Appliance Automatic Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Kitchen Appliance Automatic Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Kitchen Appliance Automatic Yogurt Maker


Kitchen Appliance Automatic Yogurt MakerKitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
Yogurt doesn't work because of the problem with yogurt starters. It can be fermented with yogurt (the best flavor) on the market. 1 liters of fresh milk with 60 ml yogurt. Remember to make sure the container is clean. If the milk and yogurt have no quality problems, then the yogurt will be no problem. Yogurt machine in 10-12 hours on the deal. Be sure to add hot water to the yogurt machine in winter.
Q:Yogurt machine takes several hours to make yogurt
9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
Q:Yogurt machine cover is easy to make yogurt do
9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But no more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
Q:How do you make rice wine with yogurt machine?
1, glutinous rice soaked for more than 3 hours;2, the rice cooker in the steamed rice, probably spent half an hour, smell the smell of glutinous rice, and then steamed a ten minutes on it.3, steamed glutinous rice mixing, cool down. It was also in this step to get cold water, wash the glutinous rice, glutinous rice will not be so sticky, I this is the first attempt to do, I want to retain the original flavor of rice, afraid of being washed, weak, and did not use cold water again.
Q:How do you make yogurt without yogurt?
5 or 8-10 hours later, the yogurt is ready. If it's cold, it may take a little longer[attention]1, after the yogurt should be put into the refrigerator, do not let it continue to ferment. Good yogurt should be eaten within 1 weeks2, homemade yogurt taste sour, not outside delicious, should eat some honey or white sugar seasoning3, sometimes made of yogurt may be precipitated pale yellow water, this is normal, it does not matter, it is not bad
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Fourth stepsAdd the fresh sugar with the bacteria and sugar, and then divide the cupFermentation: fresh milk into the fermentation cabinet fermentation, fermentation time is usually 8 hours, the temperature is 43-47 degrees, be sure to grasp the temperature and time of fermentation, the time is too short to do so, too long will be overdone.When you have done it, add jam, dried fruit and the like on your yogurt. Generally refrigerate for 7 days
Q:Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
Is it too short? Plug in at 8 in the morning and be sure to come home in the evening......
Q:How can yogurt machine do not make yogurt?
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.
Q:Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
Finally add sugar and honey,Just fine,Nice to drink,Be sure to leave some of your yogurt base (or 1/3 of the yogurt box),Put it in the refrigerator,Next time, just put the milk straight in,There's no need to buy lactic acid bacteria!I'm the yogurt man,Just follow my steps,

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