Kitchen Appliance Automatic Yogurt Maker

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month
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1. Description of Kitchen Appliance Automatic Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Kitchen Appliance Automatic Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Kitchen Appliance Automatic Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Kitchen Appliance Automatic Yogurt Maker


Kitchen Appliance Automatic Yogurt MakerKitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:How do you make yogurt without a yogurt machine?
4, the power of electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot.8-10 hours later, the low sugar yogurt is done ~ ~ if it is done at night, the second morning will be able to drink delicious yogurt ~!Successful yogurt is semi solidified, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as not fat, but also like sweets, can be added before eating sugar. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
Q:By making yogurt yogurt machine fell and powder of matter
250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.
Q:Xiao Bao saw a yogurt machine in his neighbor's house and found it very fresh
Useful, their own yogurt, convenient health.Material: fresh raw milk 2 jin, Bifidobacterium 1 packets, rock sugar amount
Q:Yogurt machine milk yogurt when you want to add water?
Step:1, milk and yeast powder should be removed from the refrigerator early and restored to room temperature;2, yogurt machine liner, boiling water, ironing, disinfection;3. Add about 800~1000ml pure milk;4, add 1 packets of yogurt fungus powder (1g), gently stir;
Q:Yogurt machine js-102 how to use?
1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 into the yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
Q:How does yogurt machine make bean curd brain?
Yogurt machine to do yogurt, do not put honey, after done, plus honey tone is better
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:Yogurt machine, in addition to yogurt, but also what?
If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q:How long does it take to ferment a yogurt machine to make Laba beans?
(4) and then installed in the bowl of beans (Tao Pen), joined the original beans in water; adding appropriate ingredients by catty soybeans plus 50 grams of salt, pepper 2 money, adding fresh ginger pieces, love spicy food, add chili powder 5 money mix together; mix like salty enough, you can add finally, add some salt, wine, mix well.(5) take a jar, wipe the jar with white wine, mix the beans in the jar, seal the altar, and feed in 10 days. Labadou can make a variety of dishes, steamed, boiled, fried fried meat and vegetables are available; eat delicious food.

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