Commercial Yogurt Maker Simple Operating

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Commercial Yogurt Maker Simple Operating


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Commercial Yogurt Maker Simple Operating 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Commercial Yogurt Maker Simple Operating 


Item size196*196*135mm ETC
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Commercial Yogurt Maker Simple Operating


Commercial Yogurt Maker Simple Operating Commercial Yogurt Maker Simple Operating

Commercial Yogurt Maker Simple Operating


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:How do you use yogurt machine? What's the effect?
06- with pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,
Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation!! That's what I want to say!
Q:How long does it take for yogurt to ferment?
3. pour a small amount of pure milk (about 43 degrees C) into the container, then pour the yogurt, the whole package into the container, and mix it evenly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. add warm water to the body;7 the yogurt machine on the cover;
Q:How can yogurt be less acidic than yogurt?
Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
Q:How do you make a yogurt old yogurt with a yogurt machine?
Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.Fermented yogurt can be eaten immediately, but refrigerated in the refrigerator, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
Q:What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
However, some plastic containers are just beginning to taste and are not easy to clean. They are repeatedly heated and easily aged, and their service life is limited. 3) buy a timer that is convenient. So, although I never made rice wine, I bought the type of yogurt + rice wine.
Q:Can I make sauerkraut with a yogurt machine?
Bring gloves, forcibly knead to surface sowthistle dehydration, pelvic floor began to water, can;The container into a clean sowthistle or special pickled cabbage jars, lid. During the day can be placed in the sun, the high temperature will make the acid as soon as possible to play out, and if the sun shining, 4--5 days will be able to eat, open lid can smell a sour can;
Q:How to make fermented glutinous rice with yogurt machine
Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q:Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
Yogurt is not solidified for a variety of reasons, it is recommended to refer to the following circumstances to make yogurt.1. take the frozen yogurt leavening agent out of the fridge2. use the boiling water to sterilize the container of the yoghurt machine;

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