Commercial Yogurt Maker Simple Operating
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Commercial Yogurt Maker Simple Operating
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Commercial Yogurt Maker Simple Operating
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Commercial Yogurt Maker Simple Operating
| Item size | 196*196*135mm ETC |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Commercial Yogurt Maker Simple Operating
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- 5, in the filter pot evenly pour into about 300 ml cold water cooling, the rice further scattered, not a mass will do. 6, to be further cool down to 35-40 degrees C, sprinkle Sweet Wine Koji powder, mixing evenly, and then into the production barrel, side loading side slightly pressed, can not be too tight. Mix a layer of rice and a starter in the filter bowl and then cover it with a layer. 7, and finally leave a little pink powder sprinkled on the top, you can do a small hole in the middle of the rice, you can not do
- Q: I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
- Q: Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!
- The yeast isn't enough. Pay attention to the ratio of yeast to milk.Yogurt machine, yogurt:1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;
- Q: No yogurt machine, how homemade yogurt? Basic steps
- 1., first of all utensils with hot water disinfection, and then pour fresh milk into stainless steel pot; then, the inner pot of fresh milk heating to 45 degrees, then flameout.2. add the lactic acid bacteria powder into the heated milk and stir the lid on the back cover.3. put the thick cloth in the bottom of the rice cooker.
- Q: Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
- The 1200 ml yogurt (if the manufacturer is adequate, but I doubt the weight is enough), without sugar, the taste concentration is higher than the smooth;The cost is 250 ml 4 yuan, slightly less than the purchase cost;Of course, manpower, and 6 hours of oven, yogurt, electricity bills aside.
- Q: I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- Preservation！！ That's what I want to say!Can the factory be sterile?. My family is not necessary. The first is a container to sterilization, then milk and yogurt should be disinfected, preserved bacteria can reduce the growth of bacteria. But we most is a container of yogurt, milk and boiled disinfection, after opening into the container in the process will be exposed to the bacteria, because there is not a clean bench in our family ah, the result do next time is the carrier of yogurt.So I suggest using a yogurt as a starter, try to consume it within 3 days, clean all the appliances, then buy a cup of yogurt and start over.
- Q: See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
- Some of the inner container is plastic, some stainless steel, and plastic material is not necessarily the same, coupled with a number of functional problemsIn fact, the old yogurt Market is a gimmick, additives, thickening agents are very heavy. The so-called "old yogurt" is the concentration of a little larger, this can be adjusted
- Q: How to use a yogurt machine to make a thick yogurt?
- Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
- Q: How many hours is the best time to make yogurt?
- I live in a place where milk is rich. In the summer, my family always drink yogurt every day, so we make yogurt easily. To tell you the most convenient method for making yogurt: milk will boil into the container into the wash without grease, to be put to the hot milk, will be a small box of yogurt mix, the container cover is covered, the summer place about eight hours made. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
- Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
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Commercial Yogurt Maker Simple Operating
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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