Q:When you make yogurt, do you use the water in the yogurt machine?

Don't let the water outThe steps to make yogurt are as follows:1. Prepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.2. Boil the container with boiling water for about 1 minutes, mainly for sterilization

Q:I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?

Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand

Q:People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)

250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.

Q:Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice

2, if you do not want to buy yogurt fermentation agent, because online shopping is more troublesome, while yogurt fermentation agent should also be low temperature refrigeration. Can go to the supermarket to buy a box of favorite yogurt, do not drink all, and the remaining 20% do yogurt starter. Pour 20% yogurt into the box of yogurt machine, then pour 80% fresh milk, mix well, plug in for 6 to 8 hours. Ditto。

Q:Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.

8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. Teddy bear microcomputer control circuit, four seasons can maintain the best constant temperature of 42 degrees, so that lactic acid bacteria in the most suitable environment temperature division breeding, to maintain the best activity9. microcomputer control, using high-precision NTC thermistor probe, temperature control accuracy (only for type SNJ-20C).10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).11. when the yogurt is finished, there will be a beep reminding you to use it more easily (only for type SNJ-20C).12., the product of plastic parts using precision mold processing, products exquisite workmanship, with uniform, high surface finish

Q:Using the homemade yogurt yogurt machine can do high calcium milk

Yes, it doesn't affect fermentation. If it is pure milk or milk mixed with a lot of antibiotics in water will affect the milk fermentation, high calcium milk.

Q:How long is it best to make yogurt with a yogurt machine?

The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good.[make yogurt machine five note yogurt must know]First, the fermentation process should not frequent open, a lot of people doing yogurt is open to see love making, or stirring, in fact this is not correct, yogurt fermentation in the open too much, it will affect its effect.Second, yogurt machine can only use boiling water disinfection, a lot of people when it comes to disinfection, immediately went to get some chemical disinfectants for disinfection, but yogurt machine is not disinfection with chemical disinfectants, or will cause great influence on yogurt, only with boiling water.

Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested

3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation！！ That's what I want to say!

Q:I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.

Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot

Q:How do you make yogurt with 5112 yogurt machines?

Homemade yogurt is relatively sour, because no sweetener, you can see that you need to put a little honey, jam to flavor, blueberry sauce, strawberry jam is good.I think the key to the success of the production is to ensure the asepsis, the preparation process of the yogurt as soon as possible is short, the preparation is ready, and the disinfection is sterilized.