Yogurt Maker High Quality Fashion Type

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1. Description of High Quality Fashion Type Yogurt Maker  

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of High Quality Fashion Type Yogurt Maker  

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of High Quality Fashion Type Yogurt Maker  

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of High Quality Fashion Type Yogurt Maker  

Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Yogurt machine yogurt as long as possible?
Yogurt machine yogurt is not the longer the better, the longest not more than 14 hours (using pure yogurt as the source of fermentation, the longest is not more than 10 hours). Time is too long will affect the taste of yogurt, while easy to bacteria contamination.
Q:I used yogurt machine for yogurt for almost eight hours,
Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);
Q:Yogurt machine yogurt, part of the frozen room, frozen
After I used the yogurt machine, I didn't believe the yogurt outside.. At least cheap yogurt.Yogurt machine made out of their own, really like tender tofu. Dig one, and the middle is an empty one
Q:How many hours is the best time to make yogurt?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:How do you make yogurt with a blender?
Practice: 1 yogurt machine additional water for 1 minutes disinfection tank.2. pour the pure milk 1000ml into the inner container of the yogurt machine.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.
Q:How about yogurt for 20 hours without yogurt?
In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
Q:How long does it take to ferment a yogurt machine to make Laba beans?
Practice:(1) wash the soybean, and empty the remaining skin, residual particles, with cold water bubble expansion, fish out, add water under the pot (boiled water to cover over an inch of soybean), first cooked with the fire, and then cooked with a small fire.(2) remove the beans from the water (boil the beans, put some salt in the water, keep them aside), cool off and put them in a cloth bag,(3) the bag on the straw bags or other containers, insulation with straw or cotton wool on the muffled, about 20 degrees Celsius. About 2-3 days later, the yellow bean is hot and grows white mold;
Q:Common problems of yoghurt machine
What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.

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