• Yogurt Maker High Quality Fashion Type System 1
  • Yogurt Maker High Quality Fashion Type System 2
  • Yogurt Maker High Quality Fashion Type System 3
  • Yogurt Maker High Quality Fashion Type System 4
Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of High Quality Fashion Type Yogurt Maker  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of High Quality Fashion Type Yogurt Maker  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of High Quality Fashion Type Yogurt Maker  



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of High Quality Fashion Type Yogurt Maker  



Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
Yogurt doesn't work because of the problem with yogurt starters. It can be fermented with yogurt (the best flavor) on the market. 1 liters of fresh milk with 60 ml yogurt. Remember to make sure the container is clean. If the milk and yogurt have no quality problems, then the yogurt will be no problem. Yogurt machine in 10-12 hours on the deal. Be sure to add hot water to the yogurt machine in winter.
Q:What is the internal heating temperature of the yogurt machine?
Probiotics multiply milk lactic acid machines in milkSugar is converted into lactic acid and milk is fermented into yogurt
Q:What's the ratio of yogurt to yogurt, milk and baking powder?! For example: 600ml milk, how much baking powder?! Online, etc..
5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q:Yogurt machine made out of yogurt coagulation is not good, why?
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
Q:How do you make yogurt without a yogurt machine?
I. raw materialsPure milk 500ml original yogurt 125ml (used as bacteria, the experiment proved that the original flavor yogurt is best)Two, toolsElectric cooker with cover, cups, spoons, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:Yogurt machine too high temperature how to do?
You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.
Q:Can yogurt machine make natto?
2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
Q:Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
Better not. Enzymes usually ferment for more than 3 months

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