1.5 L Yogurt Maker High Quality Mini Yogurt Maker

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


1.5 L Yogurt Maker High Quality Mini Yogurt Maker1.5 L Yogurt Maker High Quality Mini Yogurt Maker

1.5 L Yogurt Maker High Quality Mini Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Simply put, we usually take a bath at about 40 degrees C degrees, 36----37 degrees C can also, when the temperature is at 42--45 degrees C, most of us can not adapt.On the other hand, yogurt machine can not do natto, mainly because of yogurt fermentation machine, there is no natto machine as a fermentation device. Yogurt machine can only provide temperature and air, there is no definite humidity. Yogurt machines can sometimes be successful because you're in the right season and time for the natto's fermentation. It's fermented, and you think the yogurt is natto. But the fermentation must not be better than the natto machine fermentation, when you use yogurt machine as natto machine, often do natto, certainly not, and basically unsuccessful. Then you say this brand of multi-function natto machine (yogurt machine) is not good, that brand natto machine is not good, in fact, you are using yogurt machine
Q:How do you make a yogurt old yogurt with a yogurt machine?
Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.Fermented yogurt can be eaten immediately, but refrigerated in the refrigerator, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!
Q:Why does yogurt always use yogurt? Much water
Making steps1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;4, the liner will be put into the yogurt machine, power 8 hours or so, it becomes tender bean curd like yogurt
Q:Yogurt machine should pay attention to what?
Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
Q:Yogurt machine principle 5Can I use a thermos flask?
With a pot, if you can measure the temperature over a period of time, when the temperature is low, add hot water is also possible, that is, it will be very troublesome. And even so, you can only guarantee fluctuation at 42 degrees, and the effect of fermentation is not as good as yogurt machine.
Q:Rs-g13 yogurt machine need to add water in the middle?
You can also put a towel on it. Because, according to the change of temperature, the indoor temperature is not certain after cold weather. Therefore, the fermentation efficiency can be improved. Save time.
Q:How can yogurt machine do not make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
Q:How to make fermented glutinous rice with yogurt machine
Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.

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