• 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 1
  • 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 2
  • 1.5 L Yogurt Maker High Quality Mini Yogurt Maker System 3
1.5 L Yogurt Maker High Quality Mini Yogurt Maker

1.5 L Yogurt Maker High Quality Mini Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of  1.5 L Yogurt Maker High Quality Mini Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


1.5 L Yogurt Maker High Quality Mini Yogurt Maker1.5 L Yogurt Maker High Quality Mini Yogurt Maker

1.5 L Yogurt Maker High Quality Mini Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt machine plugged in power, the indicator does not light what is the matter?
Setting and not scattered, diarrhea, a "egg cream" shape, give a person with good to hear or see, feel wonderful appetite DunshengAfter eating, memorable, and can feel fresh and natural!Grade life individuation. The utility model can be used as the yoghurt according to your favorite tasteReal fruit - bananas, strawberries, pineapples, apples, oranges, mangoes, red bayberry and other fruits,
Q:How do you make yogurt with a dozen milk yoghurt machines?
Tips:1, do not stick oil, otherwise it is easy to bad.2, add some sugar, so it tastes much better.
Q:Note, ah, not ask yogurt Riga does not add water, but ask the yogurt machine cup and the host machine, the middle of the gap between the need to add water?. I bought a teddy bear machine before, the inside of the container and the host, the gap in the middle, you need to add water
With or without water, yogurt can be made. Water is added to make the yogurt, the machine can heat the water, so that the liner can be evenly heated
Q:Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
Homemade yogurt is as follows:At room temperature above 30 degrees in summer. Only the milk time is longer, and the higher the room temperature, the shorter the coagulation time. Method is to wash glass bottle or bottle (bottle foul mouth is too large due to prone to bacterial contamination can not be used), filled with milk, with a double layer of plastic film cover the mouth clean, and tied with a string, binding to loose, because the bottle in the heating process will produce a lot of steam, if tied too tight, the film will the drum is broken, prone to pollution.
Q:Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
Step by step with me to make yogurtRaw material preparation:1, yogurt is equivalent to wine taste yourself see must not use "thickener"2, sugar (rock sugar, honey, no sugar can be)3, fresh milk (no resistance is better)4, a clean container (no oil, no water, sealed, transparent, beautiful people for election)
Q:Using the homemade yogurt yogurt machine can do high calcium milk
Yes, it doesn't affect fermentation. If it is pure milk or milk mixed with a lot of antibiotics in water will affect the milk fermentation, high calcium milk.
Q:Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
Not with water, but with milk. Take enough amount of milk in a container of yogurt machine, and then directly into the baking powder, stir can directly open the electricity. I wonder if this answer has made you clear.
Q:I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?
The yogurt yogurt into the container in the machine, add milk (according to the quantity you do) stir, add the yogurt machine, according to the room temperature, the timer is adjusted on the line (if you do not need regular yogurt or no timer, you need to keep in mind the too long or too short not good)
Q:It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
15 hours is obviously too long. 8-12 hours will be enough. Yellow water is vitamin B precipitation, never mind. If stirred, the yogurt is layered. Also, when the yogurt is ready, hot and hot will be particularly sour, cool into the refrigerator, a day later, the flavor will be moderate, you may wish to try.
Q:It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.

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