Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

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200 pc
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60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:How about the yogurt machine? Who used it?
Not bad. Let's see:1, any brand of yogurt cup / bag / box (for the first time as "Introduction") 2, white sugar two tablespoons (sugar, honey, sugar can be) 3, a large bag of milk (500g, it is said that the milk containing antibiotics are not yogurt, I do not know the authenticity) 4, the other was clean a container (lunch box, no oil, no water, sealed, transparent beautiful for the last election) production process: 1, 5 teaspoons of yogurt (opening) into the container 2, 2 spoons of sugar (put into the container, much like sweet, sour and not afraid to lose weight, and can also be placed). But I was put in, is reluctant to give up the yogurt ""
Q:Why can't my yogurt machine make yogurt?
1., bacteria problems, if you use yogurt blending, then there must be a problem, the activity is poor, must use yogurt baking powder, but also a sufficient quantity
Q:Yogurt machine of various models and performance
4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution.5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W.
Q:Yogurt machine should pay attention to what?
In addition, ready for the best yogurt, to eat some pour out, the other (speaking part) in the refrigerator immediately cool, can inhibit the growth of various bacteria (mean growth, not stop ah!) After the night, second days after the yogurt, repeat the above steps, or all clean up, or do another day, and then all cleaned up. Prepare the next round of new yogurt preparation process.
Q:How does yogurt machine make rice wine?
It should be just a pound of sticky rice. If not called, then I use three cups and a half cups, first wash clean, soak for a day, and then steamed
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
Q:Yogurt machine to do yogurt, specific point
My approach is:Raw materials: fresh milk (what Yili, Mengniu, these can be, bagged, boxed can), yogurt finished products.The finished yogurt products are better and cheaper, so I don't have yeast.Proportion is about one pound of fresh milk plus 3 tablespoons of yogurt, stir well. Insert the yogurt machine about 8-10 hours (low temperature needs a long long time, some) OK. It's good to refrigerate it in the fridge.On the same day, the yogurt was not sweet, so I added honey before I ate it and added some fruit or jam. If you do not like to eat honey, you can add sugar before making yogurt, add it to your taste, I am a pound plus 2 tablespoons is enough. If you are using that kind of soft white sugar, you can also eat before adding, in short, that is, after the cold sugar is not good.In addition, I suggest you do not use milk powder, milk powder, no fresh milk, I say nutrition. The best milk used to make yogurt, followed by fresh milk, milk powder used in raw materials are much inferior to these two.
Q:How many hours is the best time to make yogurt?
I live in a place where milk is rich. In the summer, my family always drink yogurt every day, so we make yogurt easily. To tell you the most convenient method for making yogurt: milk will boil into the container into the wash without grease, to be put to the hot milk, will be a small box of yogurt mix, the container cover is covered, the summer place about eight hours made. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
Q:Yogurt machine yogurt, do not use the refrigerator can be?
Make yogurt with yogurt machine:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.

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