DIY household new type yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

DIY household new type yogurt maker

Q: When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?: 3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;4, the liner will be put into the yogurt machine, power 8 hours or so, it becomes tender bean curd like yogurt

Q: How do you make yogurt with a blender?: Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.

Q: Yogurt machine rice wineFermented yogurt machine do?: If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,

Q: How can yogurt be less acidic than yogurt?: Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.

Q: How do you make yogurt without yogurt?: Pure milk in the container, sterilization, water a little steam or microwave for 1 minutes to 30-40 degrees, the hot hot dead (lactic acid bacteria can pour a little taste, do not feel hot nor think ice on it.)3, in the heating of pure milk, add yogurt, stir well4, if the weather is warmer, more than 20 degrees, can be placed directly in the dark place. Now the weather, the best placed in a warm place, there are insulation bags or packs, can be directly put into it. (I think the rice cooker is a good container, can put a little 30-40. Warm water in the rice cooker, and then put the yogurt container inside, outside with clothes or blanket wrapped insulation).

Q: How does yogurt machine make rice wine?: It should be just a pound of sticky rice. If not called, then I use three cups and a half cups, first wash clean, soak for a day, and then steamed

Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid: If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)

Q: Yogurt machine how to do sour milk?: step1. Clean the machine2 pour in the milk3. Mix the sugar4. mix it with yogurt or yeast (a little bit for the starter)5, put yogurt machine for about 7 hours, ok!6, do a good job in the refrigerator!

Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read: Oh, my method does not add water! Just a little milk and a little yogurt.However, you have to use the bags of yogurt dry powder, it should pay attention to both inside and outside should add water, which add water to clean, can not add too hot water, maintain fermentation activity, outside to add boiling water. Do not understand, you can continue to ask

Q: Bought yogurt machine, plus bacteria, but why only sour taste, regardless of what flavor added bacteria? Why do you have homemade yogurt at the yogurt store?: Steps to make yogurt using a yogurt machineOneTake the frozen yogurt leavening agent out of the fridge;TwoSterilize the container of the yogurt machine by boiling water;

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