DIY household new type yogurt maker

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100000 pc/month

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Place of Origin:
China (Mainland)

Model No.:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days


New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug


2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking


Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning

Normal packing standard

Carton Size:645*437*470mm

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Q:Yogurt machine prices vary, what is the difference?
The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
Q:What raw materials do you need for yogurt making machine?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt
Q:Yogurt machine takes several hours to make yogurt
Add: use yogurt machine to make yogurt1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;
Q:Yogurt machine is not hot how to do?
The situation may be that the thermostat is out of order or the room temperature is too low.
Q:Without yogurt, how can yogurt be fermented?
1 do not completely yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to the supermarket shelf life of only a few days in the fridge milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria grow out several reasons may be too high temperature when you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or that bagged milk why (you think why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria) and other methods you say do my yogurt can responsibly say that the success rate of 100% and a good drink.
Q:Method for making yoghurt by yoghurt machine
I often make their own yogurt, yogurt is made out of the supermarket to sell large fruit so thick, is actually very easy to be successful, not to buy powder.
Q:Want to buy a yogurt machine, I do not know what good
functionAt present, the main function of yogurt machine in the market can be produced probiotic yogurt and ordinary yogurt, but some businesses have developed the production of fruit milk, fruit wine, and even natto. Suggest that when you choose to buy some more functions, so that we can drink more flavor of yogurt.
Q:Common problems of yoghurt machine
Under what circumstances is it difficult to make yogurt?1, too much milk residual antibiotic, can inhibit bacteria breeding.2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt.3, the fermentation time is too short.Yogurt fermentation time is too long will it be bad?Long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat.
Q:Yogurt machine, in addition to yogurt, but also what?
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh.
Q:No yogurt machine, how homemade yogurt? Basic steps
1., first of all utensils with hot water disinfection, and then pour fresh milk into stainless steel pot; then, the inner pot of fresh milk heating to 45 degrees, then flameout.2. add the lactic acid bacteria powder into the heated milk and stir the lid on the back cover.3. put the thick cloth in the bottom of the rice cooker.

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