Yogurt Machine for Kitchen Use with Stainless Steel bowl
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
- Room temperature fresh milk and yogurt, according to the ratio of 10:1 or 1 liters of fresh milk, plus a pack of lactic acid bacteriaMaking method1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
- Q: How can yogurt be less acidic than yogurt?
- Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
- Q: What's the difference between a yogurt machine and a rice wine machine?
- It doesn't make any difference. I bought a machine that made both yogurt and rice wine.In fact, the fermentation time and fermentation temperature is not the same, yogurt needs to be 43 degrees temperature, 8-10 hours or so can be completed; and rice wine will take about 30 hours to complete.So, just press the left button to make the yogurt, and press the right button to make the rice wine. One machine dual-purpose.
- Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?
- Yogurt has been fermented in the yogurt machine, so it can not continue in it
- Q: Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
- Better not. Enzymes usually ferment for more than 3 months
- Q: Why do I use yogurt machine to make the yogurt smell more acid, but eat in the mouth is very weak?
- Remember, sterilization of fermented utensils is important.Yogurt is meant to make yeast bigger. Without disinfection, it will kill yeast, disinfection, then scalded with hot water, hot finished immediately put yogurt, sugar, and freshly baked milk, and then sealed lid.Yeasts are also afraid of light, so don't wait and then hand to open the old base.I don't know why the yogurt machine is eight hours, but our biology book says it takes eighteen hours. I tried many times and succeeded. And the pen is thick outside, and there is a smell of fresh milk. Have a try!
- Q: Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- Do not have to use. Before the yogurt is invented by Mongols: a person, every time he squeezed out the milk will have some left, he was very worried, once, he forgot to put the milk in a damp place, second days, he went to see, found the milk into a thick body and he took a bite, very good drink! Then, all the people a dipper gourd painting, yogurt gradually popular. Later, Japanese also invented a yoghurt powder.
- Q: How do you make yogurt with a dozen milk yoghurt machines?
- Buy a box of yogurt that you like, and use it as a spawn.2, proper amount of milk boiling, airing cool to 30 degrees below or normal temperature.
- Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- [natto's practice] what is natto? How does natto taste good?. Natto is a traditional fermented food common in Japan, made of soybean by Bacillus natto (Bacillus subtilis) fermented, sticky, not only maintain the soybean nutritional value, rich in vitamin K2, improve protein digestion and absorption, more important is the fermentation process produced a variety of physiological active substances.
- Q: Yogurt machine rsg15 how to use?
- 1. yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12. yogurt that does not drink needs to be chilled at 4.
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Yogurt Machine for Kitchen Use with Stainless Steel bowl
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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