• Yogurt Machine for Kitchen Use with Stainless Steel bowl System 1
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 2
  • Yogurt Machine for Kitchen Use with Stainless Steel bowl System 3
Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice
2, if you do not want to buy yogurt fermentation agent, because online shopping is more troublesome, while yogurt fermentation agent should also be low temperature refrigeration. Can go to the supermarket to buy a box of favorite yogurt, do not drink all, and the remaining 20% do yogurt starter. Pour 20% yogurt into the box of yogurt machine, then pour 80% fresh milk, mix well, plug in for 6 to 8 hours. Ditto。
Q:I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
Yogurt machine does not have to put bacteria powderMaterial ScienceFresh milk (about 500ml) two bags, a small cup of yogurt (about 100ml), a cup of white sugar (the amount of food with their own taste) a tablespoon
Q:I bought a yogurt machine, but I don't know how to make it
Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!
Q:First of all, yogurt machine made out of yogurt, okay? Second, how do you make the ingredients from yogurt or with lactic acid bacteria or bifidobacteria? Finally, is it convenient to make and clean it?It seems like a lot of people have bought the bear yogurt machine. Please tell me what you have used. Thank youWhy isn't it practical? Is it bad to drink or not?
The best use of yogurt to ferment, economic simple, yeast powder used in factories at most, family type is not necessary, difficult to control. Tastes vary greatly.
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)
Q:A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
I did not use yogurt machine, as well as making good yogurt, according to your statement, I feel very likely to be less fungus, and you are not a gram loaded? There are several possibilities:1, the powder failure, bacteria powder frozen preservation is better, before use out, room temperature for ten minutes. (suggest you change a kind of yeast powder, do not suggest using yogurt, because it contains thickening agents, preservatives and other things, you can buy yogurt bacteria powder, made out, basically solid)2, containers with boiling water, disinfection is very important, bacteria powder to scratch, mixing evenly.3, yogurt bacteria are anaerobic bacteria, to cover the inner and outer cover, no cover can be sealed with plastic wrap, yogurt machine should be the inner.4, the process of making yogurt, do not open or shake.
Q:Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
Place the frozen yogurt in a container and mix it with water. According to personal taste, home sugar, canned food, fruit and so on
Q:What raw materials do you need for yogurt making machine?
Raw materials have milk 1000ml, supermarkets bought bagged milk can be, fermented 1g, the use of tools, yogurt machine one, stir bar (chopsticks) one, and use 12 hours or so, you can make yogurt
Q:Fruit language yogurt machine, how to do yogurt?
Put in the heat shieldPut in the milk canCover with a transparent lidCover with a white lid and let sit for 8-10 hours before you can enjoy it

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