• Cups DIY Yoghurt Maker Smart kitchen Gadget System 1
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 2
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 3
Cups DIY Yoghurt Maker Smart kitchen Gadget

Cups DIY Yoghurt Maker Smart kitchen Gadget

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Cups DIY Yoghurt Maker Smart kitchen Gadget


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Cups DIY Yoghurt Maker Smart kitchen Gadget


1)OEM IS AVAILABLE.

2).Capacity:1.0-1.5L,for 2-8 people.

3). Elegant design and fineness of appearance

4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus

5).Transparent top cover and container lid, making the state observable

6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving

7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Cups DIY Yoghurt Maker Smart kitchen Gadget


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Cups DIY Yoghurt Maker Smart kitchen Gadget



Cups DIY Yoghurt Maker Smart kitchen Gadget


Cups DIY Yoghurt Maker Smart kitchen Gadget



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
Is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, this kind of yogurt is safe.
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
Making steps:1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.2. Put in the milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:I bought a yogurt machine, but I don't know how to make it
1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.2, but we should pay attention to the source of yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation can be, but in order to ensure that the parent bacteria activity, also not too long time, will be spent within 3 days. In addition, the mother of bacteria can not be used for many times without restriction, the activity of probiotics is limited, and the ability of repeated cycle breeding and regeneration will continue to decline, it is recommended to use at most 2-3 times. It's better to buy probiotics at the drugstore, which ensures quality and taste. Probiotics should be kept in the freezer freezer, or the inactive fungus will fail to ferment and make yogurt.
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter is done, warm water can be added to the body;
Q:How do you make yogurt without yogurt?
Pure milk 1L, yogurt 100-200ml (remember to buy the original flavor. Look at the ingredients of yogurt, containing 3 kinds of bacteria, the effect is better)1, with a cover of high temperature resistant container (preferably of glass, stainless steel line, no use of microwave oven box.) wash, including the lid together in boiling water for 1 minutes. (this is not to make yogurt container sterilization, in other bacteria. Well, stir with a spoon or chopsticks to cook)
Q:How can yogurt machine do not make yogurt?
How do the method of making yogurt yogurt machine: 1 on the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine on the cover 2, plug in the power supply; power, the power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, can be time set long, if the room temperature is higher, will also speed up the yogurt made speed, generally set up 4-7 hours;
Q:What material does yogurt machine need to be able to make yoghurt?
The method is simple1. utensils should be sterilized with boiling water (sealed)2. strains (original probiotics, yogurt, big brands, the latest date of production) and the proportion of milk at 1:10 (milk boiled, do not matter, anyway, have been sterilized)
Q:Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
Q:Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!
10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:Yogurt machine inside the liner is missing, how to do?
If it is not available, the emergency use can be covered with plastic wrap, in order to keep good insulation, it is best to use multi-layer plastic film coverage.

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