DIY Yogurt Makers Hot sale Stainless Steel

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1. Description of Hot sale Stainless Steel DIY Yogurt Makers

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Hot sale Stainless Steel DIY Yogurt Makers  

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Hot sale Stainless Steel DIY Yogurt Makers 

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Hot sale Stainless Steel DIY Yogurt Makers

DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:What is a yogurt machine?
Usage: use fresh milk or milk powder with active lactic acid bacteria (yogurt, milk contains), according to the ratio of 10:1 homemade yogurt, processing can be in accordance with their own tastes to add spices (jam, fruit juice, dried fruit, etc.)
Q:How much time do you need for homemade yogurt?
Ingredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)Tools: yogurt machine
Q:Yogurt machine, a whole winter made yogurt is very successful, but the two time the yogurt is not solidified!
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
Q:The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q:Yogurt machine to do yogurt, specific point
You should first look at the bacteria powder or yogurt, if bacteria powder, usually buy is Xiuchuan, a packet of powder +1000ML pure milk, yogurt fermentation was 10 hours, if you add 40 degrees warm water cold fermentation vat shall be extended in time or fermented yogurt machine. If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q:By making yogurt yogurt machine fell and powder of matter
250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.
Q:Yogurt machine homemade yogurt is not acid why?
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
Q:Which yogurt machine is good for you?
The efficacy of lactic acid bacteria in yogurt:Lactic acid bacteria are human beneficial bacteria, inhibit the growth of pathogenic bacteria and harmful bacteria in the gut growth and reproduction,Play a role in the prevention of infection, while promoting digestion and absorption of food and prevent constipation,Lowering serum cholesterol levels to prevent heart disease caused by coronary atherosclerosis,
Q:Yogurt machine how to do sour milk, use baking powder
5. pour all the milk and stir well.6. put the container in the yogurt machine, cover the lid, set the time to 10 hours later, press the confirmation key to start the production of yogurt.7.10 hours later, the yogurt is curd like, indicating the success of yogurt production, you can eat.8., into the refrigerator for a few hours after the cold, add a little sugar, taste better.
Q:How do you make yogurt with a dozen milk yoghurt machines?
Buy a box of yogurt that you like, and use it as a spawn.2, proper amount of milk boiling, airing cool to 30 degrees below or normal temperature.

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