• Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 1
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 2
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 3
  • Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker System 4
Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker  Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker


Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Thick and your milk.Proportion:Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
Q: Yogurt machine rice wineFermented yogurt machine do?
Milk machine to do the first step first glutinous rice wine washed with cold water soak for 12 hours, and then use the pot steamed (not steamed soft) to 20 minutes, let cool standby; second step to put the cold cooked glutinous rice with cold water poured into the pine, sweet distiller's yeast, mixing, into the reaction barrel, with clap, and then Steamed Rice a hole;
Q: I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
The bear is good, and I also buy the bear. I bought 20C, 1L. Used for more than half a year, the quality is very good, after all, is specializing in the production of this machine. It's easy to start yogurt, with a success rate of 100%. The bear has a double security, can bear the official investigation, as can be to a special anti-counterfeiting label check on the website, too long to forget the specific URL, you can look at a box, and the machine is scraped, then in accordance with the logo, enter the password on it. I have tried all two of these, ha ha, have shown that genuine.Buy 0.5L if there is difference between the cubs, divided the computer version and automatic version of the computer version, can be set to time and time will automatically remind yourself will return to zero; and do not need their own automatic, timing and pull the plug, otherwise it will always continue fermentation! Automatic, like 50 or so, the computer version of the slightly expensive more than 10 bar.
Q: How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
Type SNJ-20C microcomputer timing 1L yogurt machine glass liner (think of this type of glass liner is best, easy cleaning, no odor, high capacity (SNJ-20C), glass containers) product categories: microcomputer rated capacity: 1000ml rated power: 20W liner material: high temperature resistant glass size (length * width * height): 226 * 226 x 155 color: random (Orange), green. 1. exquisite design, fashionable appearance. 2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.
Q: Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
Constant temperature, electrify 8 hours or so. Summer time can be less, winter time can be about 12 hours. Longer time can also, in theory, the longer the time, relatively slightly acid, the actual deviation is not large. I've been making yogurt for more than 25 hours, because I forgot about it...... Oh...... Oh...... The acidity and consistency of the lactic acid bacteria such as Bulgaria, Bifidobacterium, acidophilus, cheese and so on are different
Q: I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q: What raw materials do you need for yogurt making machine?
Raw materials have milk 1000ml, supermarkets bought bagged milk can be, fermented 1g, the use of tools, yogurt machine one, stir bar (chopsticks) one, and use 12 hours or so, you can make yogurt
Q: Why do I use yogurt machine to make the yogurt smell more acid, but eat in the mouth is very weak?
The so-called yogurt machine, that is thermostatic machine! With what kind of insulation Cup no two! Our junior high school biology all teaches to make yogurt.The starter is yogurt, and the yeast inside.
Q: I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
Q: Yogurt machine how to do sour milk, use baking powder
IngredientsPure milk1000mlaccessoriesLactobacillus10gsugarAppropriate amount

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