• ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 1
  • ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 2
  • ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker System 3
ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT or LC
Min Order Qty:
300 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.



2. Features of Yogurt Maker
1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Maker

 

Product Name

Yogurt Maker
MaterialPP
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm

 


4. Images of Yogurt Maker


 

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker


5. FAQ


 

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.


 

2)  What about the lead time for mass production? 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

 

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

Q:What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!
The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good
Q:What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q:My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Yogurt and fresh milk ratio 1:9, this day only 8-9 hours can be, like jelly. In addition, because of heat, the lid will have soda water, in a few hours on the lid of the soda paper wiped away, so as not to drop into the yogurt, affecting molding and taste.
Q:How many hours is the best time to make yogurt?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
The longer the water, the more it depends on the quality of milk. The fermentation time should not be too long
Q:How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:There is a yogurt machine at home, and every time I make yogurt, I buy the milk powder in the milk farm. I bought the milk of the hard packed small bag of Mengniu yesterday
This is due to a series of processing and additive reasons for bagged milkNo harm
Q:How to clean yogurt machine?
In this way, not only the oxygen net is saved, but also the washing, removing the stain, removing the peculiar smell, descaling and removing the grease, especially 100%, the sterilization effect is best! The clean decomposition of oxygen is soda water, and the United Nations Environment Programme and the European Union have reported that sodium percarbonate is safe and environmentally safe for humans.
Q:What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:What is a yogurt machine?
Use common sensePrepare before useA, yogurt machine preparation:Clean the yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction cylinderClean the machine with a soft damp cloth. If it is stain, wash it with a mild detergentCaution: do not immerse the yogurt machine in any liquid

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