ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

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300 pc
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60000 pc/month

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1. Description of Yogurt

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Yogurt Maker
1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Yogurt Maker


Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm


4. Images of Yogurt Maker


ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

ON/OFF function Yogurt Maker Mini Home Electric Yogurt Maker

5. FAQ


1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.


2)  What about the lead time for mass production? 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Simply put, we usually take a bath at about 40 degrees C degrees, 36----37 degrees C can also, when the temperature is at 42--45 degrees C, most of us can not adapt.On the other hand, yogurt machine can not do natto, mainly because of yogurt fermentation machine, there is no natto machine as a fermentation device. Yogurt machine can only provide temperature and air, there is no definite humidity. Yogurt machines can sometimes be successful because you're in the right season and time for the natto's fermentation. It's fermented, and you think the yogurt is natto. But the fermentation must not be better than the natto machine fermentation, when you use yogurt machine as natto machine, often do natto, certainly not, and basically unsuccessful. Then you say this brand of multi-function natto machine (yogurt machine) is not good, that brand natto machine is not good, in fact, you are using yogurt machine
Q:Yogurt machine of various models and performance
8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. Teddy bear microcomputer control circuit, four seasons can maintain the best constant temperature of 42 degrees, so that lactic acid bacteria in the most suitable environment temperature division breeding, to maintain the best activity9. microcomputer control, using high-precision NTC thermistor probe, temperature control accuracy (only for type SNJ-20C).10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).11. when the yogurt is finished, there will be a beep reminding you to use it more easily (only for type SNJ-20C).12., the product of plastic parts using precision mold processing, products exquisite workmanship, with uniform, high surface finish
Q:What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q:How do you make yogurt with a full automatic yoghurt machine?
My home is doing soFirst, buy yeast powder (1 yuan / bag), prepare 4 packets of small packaged milk, the first powder + a little milk for mixingLater, in the milk and stir, must be all stirring evenly, in the container into the yogurt machine, plug in electricity, 8 hours or so can, and after the end, into the refrigerator, 12 hours can eat
Q:What's the yogurt machine for?
No need to buy fresh yogurt with live bacteria, just plain yogurt. Not pour in the milk directly out of yogurt, to sell that packet of yogurt, poured into the pour milk is good (in fact to do the same with yogurt, only a milk, a fall, packet) with home made yogurt yogurt machine to buy almost, is less additive. You can add nutritious food, yogurt thicker than outside. But yogurt machine usually 6-8 hours before you can do it
Q:How can yogurt machine do not make yogurt?
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.
Q:Bought yogurt machine, plus bacteria, but why is it only sour?
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;FourPour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Q:How long does it take to ferment a yogurt machine to make Laba beans?
Practice:(1) wash the soybean, and empty the remaining skin, residual particles, with cold water bubble expansion, fish out, add water under the pot (boiled water to cover over an inch of soybean), first cooked with the fire, and then cooked with a small fire.(2) remove the beans from the water (boil the beans, put some salt in the water, keep them aside), cool off and put them in a cloth bag,(3) the bag on the straw bags or other containers, insulation with straw or cotton wool on the muffled, about 20 degrees Celsius. About 2-3 days later, the yellow bean is hot and grows white mold;
Q:Can milk machine snj530 be used for bird's nest?
I think I can try it a little bit first, and I haven't tried it. It's possible
Q:Yogurt machine how to do sour milk?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!!

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