Mini Home Use Fully Automated Yogurt Maker

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Mini Home Use Fully Automated Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Mini Home Use Fully Automated Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Mini Home Use Fully Automated Yogurt Maker


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker  Mini Home Use Fully Automated Yogurt Maker


Mini Home Use Fully Automated Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:How to use yogurt machine brewing brewing machine how to use yogurt
Do not directly fermented yogurt machine, because the temperature is too high the starter was burnt to death, almost all the online answer is plagiarism. Yogurt machine must be modified for brewing, circuit temperature control, so as to keep the temperature at 30 degrees. I have changed the yogurt machine, yogurt, fermented glutinous rice can do is change after the appearance of figure.
Q:How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Third stepsThrowing bacteria: the bacteria into the cooling of fresh milk (1g fungus powder 20 jin milk, first with a cup of milk and even strains, and then poured into all the milk stir well), and then add 6% of sugar
Q:What raw materials do you need for yogurt making machine?
The higher the purity of milk, yogurt made better, not the best precipitation water to make milk slightly lukewarm about twenty or thirty degrees, will be too high to kill bacteria (yogurt, heating in winter heating for a while) yogurt and yogurt were stirring in yogurt.
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Why can't I use yoghurt machine to make yoghurt?
Pure milk can not be put too much, otherwise it will be too thin. I two boxes of 500ml of pure milk, put a cup of pure yogurt, yogurt is very good, just like old yogurt
Q:Rs-g13 yogurt machine need to add water in the middle?
You can also put a towel on it. Because, according to the change of temperature, the indoor temperature is not certain after cold weather. Therefore, the fermentation efficiency can be improved. Save time.
Q:Yogurt machine cover is easy to make yogurt do
Take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Q:What's the difference between a yogurt machine and a rice wine machine?
One of the difference is the temperature, yogurt temperature constant at about 40-45 degrees, and rice wine (wine) fermentation temperature between 28-33 degrees. The difference is that the two time 8-14 hours, yogurt can eat, rice wine will need more than and 30 hours longer, heavier alcohol.
Q:Yogurt machine yogurt, do not use the refrigerator can be?
Make yogurt with yogurt machine:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.

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