Newest Mini Automatic Yogurt Maker Low Price
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Newest Mini Automatic Yogurt Maker Low Price
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Newest Mini Automatic Yogurt Maker Low Price
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Newest Mini Automatic Yogurt Maker Low Price
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 12 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Newest Mini Automatic Yogurt Maker Low Price
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Black rice wine and white glutinous rice wine is different: 1, to be soaked for more than 24 hours. 2, to take the water vapor with the basin (such as rice, water should be higher than the same) about half a centimeter (which to practice one or two times). 3, steam for 55-60 minutes, more time, less is not good. After steaming, rice can not be rotten, rotten, that is, more water, difficult to make, will be acid. 4, cool the cooling water to less, sprinkle some on the line, but to sprinkle some, about 100-150 ml.. 5, the amount of koji than white glutinous rice to more points, according to 2% proportion. 6, the fermentation time is 36-48 hours, the water is not much. 7, more than the bees: Angel yeast like better. Note: liqueur is simple but careful. The whole process should be sanitary, especially not stained with oil, the utensils must be cleaned oil stains
- Q: No yogurt machine, how homemade yogurt? Basic steps
- It's easy..... A bag of fresh milk into the container can be sealed in (I've used the preservation box.)... Put a spoonful of sugar.... using microwave heating for two to three minutes......... And then put into a bottle of yogurt... Stir.... the container sealed... In a warm place... Is the sun the sun to the place... About five to six hours on the line... If not more warm... For a long time... And then you can drink fresh yogurt...
- Q: Xiao Bao saw a yogurt machine in his neighbor's house and found it very fresh and kept pestering me to buy one. It's convenient to buy yogurt now. I'm a bit reluctant to do so. But the children are always asking for advice and a little shaken. What's the use of this yogurt machine?
- Practice:1, the milk into the milk pot, add a proper amount of rock candy (taste with personal preference), small fire boil.2, the boiled milk cool, the entrance temperature, partial cooler can.3, use boiling water hot yogurt machine container, Bifidobacterium into the container, add a little milk, mix thoroughly, and then the rest of the milk filled up, and gently stir with spoon.
- Q: What material does yogurt machine need to be able to make yoghurt?
- Put it in a yogurt machine or in a non air-conditioned room for the nightRefrigerate after OKWhen you eat, add fruit, honey, nuts, cereals is the best match
- Q: How can yogurt machine do not make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
- Q: Made out of yogurt surface milk clear, and then a layer of yogurt, the following is particularly thin, what is the matter?
- It might be inappropriate.Generally speaking, as the strains of the market, yogurt adding amount of about 10% is more appropriate. For example, 500 grams of fermented milk, with 50 grams (small cup of yogurt, half a cup) on it. This amount is designed to allow lactic acid bacteria to establish an absolute quantitative advantage in the first place, with sufficient capacity to suppress various other strains of bacteria, and even inexperienced people can guarantee the success of yogurt production. In industrial production, because the operation is relatively standardized, the vitality of bacteria is relatively strong, the use of bacteria to be fermented milk 1-2% can be.
- Q: Why can't my yogurt machine make yogurt?
- 2., milk problems, if the milk is not fresh enough, or milk of antibiotics, preservatives high content, will be killed by lactic acid bacteria, yogurt production failure3., not enough timeAlso, ah, do not use yogurt blending produced, the newspaper has been introduced, very bad ~!
- Q: Yogurt machine generally need how much money, different price difference?
- The yogurt made from different yogurt machines makes no difference in taste.
- Q: What brand of yogurt machine is good, please? What's the price of the model?
- What is your suggestion at the time of purchase?:A depending on their habits, capacity, and some yogurt machine is two liters, and some four liters, and mine is four liters;B be sure to ask if there is a repair point in your city and guarantee after-sale service.
- Q: Yogurt machine is necessary to buy the timing, the difference between big?.
- No technical content. What about microcomputers?.Yogurt machine is nothing more than a thermostat, 36-40 degrees, generally fermented 8-12 hours into a tofu like on the line, and try their own fermentation time, taste is not the same.
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Newest Mini Automatic Yogurt Maker Low Price
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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