Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

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Guangzhou
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Min Order Qty:
50 pc
Supply Capability:
100000 pc/month

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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Item size400*420*760mm
Capacity100L, 52 cups /200ml, 200W
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yoghurt Maker for Commercial Use lower price Automatic Yoghourt MakerYoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

  

  Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:How long does it take for yogurt to ferment?
8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:I used yogurt machine for yogurt for almost eight hours,
Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature
Q:How do you make rice wine with yogurt machine?
7, a good mix of glutinous rice pressure a little pressure, the middle of the nest, it is also dug a hole.8, then sprinkle with yeast powder thin, above the white powder is koji.9, the rice will be mixed into a clean yogurt machine, used to enter the fermentation process, 36 hours after eating. Wonderful video recommended the above steps. Have you learned how to make rice wine? Next, Xiao Bian also dedicated a more detailed video, easy to do at home, rice wine, feeling to learn about it! Teach you how to make wine notes 1 meters at home, with Nuo meters delicious, I used the Thailand Nuo meters, but two days before the second book, if domestic Nuo meters is made of rice wine authentic raw material 2, all of the dishes to blanch in boiling water, not oil, some of it 3 that can't wait for the food to cool, when to take lukewarm mixed starter, I think it is if the temperature is too low, it can play a role in yeast. Yogurt machine requires not so strict, because yogurt machine itself can provide a constant temperature, cool, and then mix the same. 4, can not be mixed with raw water, mixed with water and just began to fear that cannot succeed, so burning a pot of boiling water, let cool, and later found with cold water directly from the drinking fountains in the line, I think as long as the clean water can be, not necessarily with cold boiling water.
Q:What is the working principle of yoghurt machine?
Household yogurt machine is different. In order to minimize the difficulty of the operation of consumers, as much as possible to simplify the operation process. Therefore, the requirements of domestic yogurt machine: corresponding to different yogurt fermentation agent, yogurt machine can provide different fermentation parameters, consumers only need to choose. The manufacturing principle of yogurt machine must be strictly in accordance with the orderly design of lactic acid bacteria growth and reproduction, physiology of symbiosis, symbiosis provides optimum fermentation parameters for lactic acid bacteria, different temperature conditions, to ensure the growth of lactic acid bacteria in the process of individual cell division and reproduction needs, meet the nutritional conditions of inoculation temperature incubation period. Over temperature conditions of temperature bacteria symbiosis balance and culture activity of stable generation of logarithmic phase.Therefore, home yogurt machine should not be a simple insulation or thermostat, according to the special use of yogurt fermentation agent, reasonable design fermentation parameters and functional control.
Q:Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
Q:Yogurt machine yogurt, part of the frozen room, frozen
Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!
Q:Yogurt machine principle 5Can I use a thermos flask?
With a pot, if you can measure the temperature over a period of time, when the temperature is low, add hot water is also possible, that is, it will be very troublesome. And even so, you can only guarantee fluctuation at 42 degrees, and the effect of fermentation is not as good as yogurt machine.
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
Q:How does yogurt machine make bean curd brain?
Yogurt machine to do yogurt, do not put honey, after done, plus honey tone is better
Q:How to use yogurt machine?
Matters needing attention:Yogurt is done, the best buy plastic jar with a seal on a circle, are sold in supermarkets, poured into the sealed cans to the refrigerator, it is not easy to break;Yogurt machine box with sealed cans, each time to clean, dry, pay attention to do not touch any oil fishy;If you buy a starter, you must store it at low temperature;If 6 to 8 hours, the yogurt is not solidified, you can extend the power to the coagulation time.

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