Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

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Guangzhou
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Min Order Qty:
50 pc
Supply Capability:
100000 pc/month
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1. Description of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


1)OEM IS AVAILABLE.
2).Capacity:100L.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Item size400*420*760mm
Capacity100L, 52 cups /200ml, 200W
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


Yoghurt Maker for Commercial Use lower price Automatic Yoghourt MakerYoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker

  

  Yoghurt Maker for Commercial Use lower price Automatic Yoghourt Maker


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt machine how to make yogurt, you need to cook the milk?
TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria ~ ~ to do their own yogurt left two tablespoons, you can when the next primer, which saves the bacteria powder money ~!
Q:People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.
Q:Yogurt machine intelligent split cup what do you mean?
Yogurt machine is inside the liner is not sealed box, but a cup, so called sub cup, as for the "smart" that is just a gimmick, directly ignore the line ~!
Q:Made out of yogurt surface milk clear, and then a layer of yogurt, the following is particularly thin, what is the matter?
Because they do not add thickening agent ah, like thick, add jam, sugar, or something
Q:I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.
Q:What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q:Yogurt machine how to do sour milk, use baking powder
Tips1., just made yogurt is original, a little acid, you can add a little amount of sugar, or add yogurt, partners, fruit particles and the like, it is better to drink.2. containers must be soaked with boiling water, otherwise it is easy to have bacteria, resulting in yogurt production failure.
Q:How much time do you need for homemade yogurt?
2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.
Q:Common problems of yoghurt machine
Under what circumstances is it difficult to make yogurt?1, too much milk residual antibiotic, can inhibit bacteria breeding.2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt.3, the fermentation time is too short.Yogurt fermentation time is too long will it be bad?Long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat.

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