Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of mini yogurt maker/automatic kitchen yogurt maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of mini yogurt maker/automatic kitchen yogurt maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of mini yogurt maker/automatic kitchen yogurt maker
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of mini yogurt maker/automatic kitchen yogurt maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:Yogurt machine how to make yogurt, you need to cook the milk?
- 1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
- Q:I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!
- Our school is big power will be off, I have a little bear yogurt machine at home is 20 watts, if you buy 0.5L is 15 watts, but our school or do not dare to use, but also to do yogurt in the fridge to chill so well.Be forced not to be in school.Cleaning is very good to clean up. It won't taste strange.So.In fact, the most important thing I still think is the refrigerator.No, ice really isn't good.Buy one and use it at home.
- Q:Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Its temperature control is very accurate and stable, at room temperature 4, 10, 20 degrees C or so to observe, observe once per hour, for 10 hours, the last 2 times in twenty-second hours observation, when the rum has been stable at 32 degrees C. This temperature is the optimum temperature for most sweet starter fermentation. The machine production capacity is: capacity is 1000 ml, the basic program can be 1 meters with Jin yogurt machine: 1, do wine making barrel white glutinous rice half barrels (about 450 grams in 9), not much, otherwise it may overflow during fermentation. 2. Fill it up with water for 6-8 hours, then wash it several times. 3, with a filter pot loaded rice (or gauze pad on the steamer), into the pressure cooker 15-20 minutes steam, pay attention to the rice can not be steamed rotten, just cooked on the line. 4, time to discharge. The filtering basin will remove the meters for a few minutes to dry off.
- Q:Who knows how to make yoghurt with commercial yoghurt machine?
- Fourth stepsAdd the fresh sugar with the bacteria and sugar, and then divide the cupFermentation: fresh milk into the fermentation cabinet fermentation, fermentation time is usually 8 hours, the temperature is 43-47 degrees, be sure to grasp the temperature and time of fermentation, the time is too short to do so, too long will be overdone.When you have done it, add jam, dried fruit and the like on your yogurt. Generally refrigerate for 7 days
- Q:I bought a yogurt machine and I don't know what to buy to make it
- 2, but we should pay attention to the source of yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation can be, but in order to ensure that the parent bacteria activity, also not too long time, will be spent within 3 days. In addition, the mother of bacteria can not be used for many times without restriction, the activity of probiotics is limited, and the ability of repeated cycle breeding and regeneration will continue to decline, it is recommended to use at most 2-3 times. It's better to buy probiotics at the drugstore, which ensures quality and taste. Probiotics should be kept in the freezer freezer, or the inactive fungus will fail to ferment and make yogurt.
- Q:How to make fermented glutinous rice with yogurt machine
- With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
- Q:How do you make the yogurt thinner with a yogurt machine?
- You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!
- Q:I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- 8. Put it in the yogurt machine and heat for about 20~24 hours.9. Put natto in a clean glass bottle top and cover it in the refrigerator for more than 24 hours before eating. When eating to scoop out with a clean spoon, and then cover the lid for two weeks, no problem.
- Q:That kind of yogurt can be made automatically, that is, when you're making yogurt, you don't have to look at it. When it's done, he doesn't keep it warm. That's the fully automatic kind.
- The efficacy of lactic acid bacteria in yogurt:Lactic acid bacteria are human beneficial bacteria, inhibit the growth of pathogenic bacteria and harmful bacteria in the gut growth and reproduction,Play a role in the prevention of infection, while promoting digestion and absorption of food and prevent constipation,Lowering serum cholesterol levels to prevent heart disease caused by coronary atherosclerosis,
- Q:Can yogurt machine make natto?
- You can do it, that can not be too much, because if the natto is aerobic bacteria, so too many beans should not use ordinary containers, beans under too much oxygen contact insufficient fermentation is not good, but you can turn once.
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Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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