• Professional Yogurt Maker with Stainless Steel System 1
  • Professional Yogurt Maker with Stainless Steel System 2
  • Professional Yogurt Maker with Stainless Steel System 3
Professional Yogurt Maker with Stainless Steel

Professional Yogurt Maker with Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Professional Yogurt Maker with Stainless Steel



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Professional Yogurt Maker with Stainless Steel


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Professional Yogurt Maker with Stainless Steel



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Professional Yogurt Maker with Stainless Steel



Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Thick and your milk.Proportion:Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
Q: No yogurt machine, how homemade yogurt? Basic steps
It's easy..... A bag of fresh milk into the container can be sealed in (I've used the preservation box.)... Put a spoonful of sugar.... using microwave heating for two to three minutes......... And then put into a bottle of yogurt... Stir.... the container sealed... In a warm place... Is the sun the sun to the place... About five to six hours on the line... If not more warm... For a long time... And then you can drink fresh yogurt...
Q: How do you use yogurt machine? What's the effect?
Method of use: 01- the yogurt yogurt fermentation agent frozen from the refrigerator out of the container; 02- yogurt machine with boiling water for disinfection; pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks; the remaining milk poured into the container. Use a spoon or chopsticks to stir again; 03- the container cover, the body into the yogurt machine; when winter production, can add the warm water in the body; 04- yogurt machine on the cover; 05- plug, yogurt machine to work; microcomputer yogurt machine set the fermentation time (please refer to the use of specification);
Q: Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
Finally add sugar and honey,Just fine,Nice to drink,Be sure to leave some of your yogurt base (or 1/3 of the yogurt box),Put it in the refrigerator,Next time, just put the milk straight in,There's no need to buy lactic acid bacteria!I'm the yogurt man,Just follow my steps,
Q: I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
Place the frozen yogurt in a container and mix it with water. According to personal taste, home sugar, canned food, fruit and so on
Q: What raw materials do you need for yogurt making machine?
3, either skim or whole fat can be, but must be pure milk4, about the taste, entirely depends on personal preference
Q: I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
Yogurt machine does not have to put bacteria powderMaterial ScienceFresh milk (about 500ml) two bags, a small cup of yogurt (about 100ml), a cup of white sugar (the amount of food with their own taste) a tablespoon
Q: What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q: Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?
A machine for making natto; a device that provides a constant temperature, humidity, and oxygen for the fermentation of soybeans (soybeans). In this environment, soybeans are fermented into natto by natto.
Q: How do you make yogurt without a yogurt machine?
I. raw materialsPure milk 500ml original yogurt 125ml (used as bacteria, the experiment proved that the original flavor yogurt is best)Two, toolsElectric cooker with cover, cups, spoons, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)

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