Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Professional Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Professional Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Professional Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Professional Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:Why does yogurt always use yogurt? Much water
- principleHomemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.
- Q:Very fond of yogurt, the kind of pure. Want to buy a yogurt machine, but once again outside to drink the yogurt is made of water, and it is not good to drinkYogurt machine is divided into categories? Can you make semi solid ones?
- 6. Put the container in the yogurt machine and change the top cover.7, the power supply is switched on, after 8-12 hours to do automatic yogurt. I do it at 8.30 in the evening, and unplug the power at 6 a.m. on the second day, and move the yogurt box into the fridge.8, freshly fermented yogurt can be eaten immediately, but after the refrigerator was purified for 24 hours, taste better, pure flavor. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.9, plus a city with fruit to eat, the taste will be more beautiful
- Q:How to use yogurt machine to make yogurt?
- This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!
- Q:What is the working principle of yoghurt machine?
- In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
- Q:Yogurt machine, yogurt, what can replace the fermentation ah?
- 3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
- Q:How many hours is the best time to make yogurt?
- I live in a place where milk is rich. In the summer, my family always drink yogurt every day, so we make yogurt easily. To tell you the most convenient method for making yogurt: milk will boil into the container into the wash without grease, to be put to the hot milk, will be a small box of yogurt mix, the container cover is covered, the summer place about eight hours made. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
- Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- [machine] what yogurt machine is not important, as long as the function is normal on the line, failure many times, but also suspect that the machine is not good; the possibility of a bad machine is also very small.[temperature] the most critical!!!! Yogurt fermentation must be guaranteed constant temperature, the temperature has remained at 43 degrees. Error 1: think the electricity can keep the temperature; error 2: think press the good button will keep the temperature; error 3: think summer temperature is not a problem. The thought and practice of making yogurt failure is a leading cause of fatal errors, but did not speak, do not know they did not speak or not speak clearly, then all power settings can be a good.
- Q:Yogurt machine too high temperature how to do?
- First of all, you have to buy yogurt yeast powder Oh ~ if you do not buy, then go to yogurt shop or supermarket to buy yogurt, must be active probiotics. Then, usually a liter of pure milk (Erie's pure milk concentration is relatively high, do a little more concentrated, Mengniu too much water, it is relatively clear.) You need a yeast powder (usually one gram or one point five grams), or fifty ml yogurt,
- Q:Would like to know natto machine and yogurt machine, rice wine machine difference?. And can natto be made into yogurt and rice wine?
- Sure。Machines are the same in principle. It started to make yogurt, so the old-fashioned one with only one temperature is called a yogurt machine. A later increase of temperature control, can be made of fermented glutinous rice, then add the natto required temperature shift, so the machine is a multifunctional natto. Just a call.
- Q:How to clean yogurt machine?
- Recommended net immersion with oxygen.In fact, a kind of peroxide sodium carbonate particles, equivalent to 14.5% of hydrogen peroxide, known as solid hydrogen peroxide, hydrogen peroxide, fabric on the role of color bleaching. And so with alkaline scouring while removing grease sterilization.
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Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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