Temperature Controller Yogurt Maker with Stainless Steel

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200 pc
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60000 pc/month

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1. Description of Temperature Controller Yogurt Maker with Stainless Steel

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Temperature Controller Yogurt Maker with Stainless Steel

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Yogurt making machine yogurt, yogurt is ready to tune, ready to ferment, add water or?
Not with water, but with milk. Take enough amount of milk in a container of yogurt machine, and then directly into the baking powder, stir can directly open the electricity. I wonder if this answer has made you clear.
Q:Why can't my yogurt machine make yogurt?
2., milk problems, if the milk is not fresh enough, or milk of antibiotics, preservatives high content, will be killed by lactic acid bacteria, yogurt production failure3., not enough timeAlso, ah, do not use yogurt blending produced, the newspaper has been introduced, very bad ~!
Q:How do you make yogurt without a yogurt machine?
Method for making homemade yoghurt without yogurt makerThere are a lot of yogurt made with yogurt machine online, for many friends who spend hundreds of dollars to buy a yogurt machine does not seem necessary, today I give my friends introduced one of the simplest methods not homemade yogurt yogurt machine.
Q:How do you make natto with yogurt machine?
The practice of natto in the familyI. processSoybean cooking, cleaning, soaking, mixing, fermentation, freeze - inoculation packaging -- eat before thawing
Q:Why does yogurt always use yogurt? Much water
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);
Q:The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q:How to choose a suitable fried yogurt machine?
How to choose high quality, cost-effective yogurt machine?. Awesome appliances to teach you: fried yogurt machine all sold online are buyers see dazzling, do not know which machines are good, feel when to buy, when the purchasing power of buyers will choose high price models, I think the price must be good. Of course, some buyers feel that they will pick a good machine at a low price and feel that what they may order is a good quality and inexpensive machine. When buyers at a loss, will be better than three, find a middle price buy, with the same type staggered hundreds of pieces of the case, buyers often choose low prices, because the machine has the same appearance. In fact, these conditions are very normal, because there is a word on the mall: buyers do not sell the essence, do you agree? Distinguish a fried yogurt machine, we must first understand the fried yogurt machine, the following points may be able to help you:
Q:Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
Then pour the pure milk into the yogurt machine,Put on the lid,Wait eight hours later,Place the yogurt in the fridge for 2 to 3 hours (which directly affects the consistency of the yogurt and the longer the yogurt, the better)

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