Temperature Controller Yogurt Maker with Stainless Steel
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Temperature Controller Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Temperature Controller Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Temperature Controller Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q: Yogurt yogurt to buy yogurt machine, good use?
- Easy to use, the same principle. However, pay attention to the production process should not shake (preferably not move), not to open the lid.
- Q: Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
- Yogurt machine yogurt, using pure milk. Not pure yogurt, nor bright strawberry flavored yogurt.practiceMain ingredients: 4 bags of pure milk, 1 small bags of yeast powderAccessories: 20 grams of honey
- Q: Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice
- 2, if you do not want to buy yogurt fermentation agent, because online shopping is more troublesome, while yogurt fermentation agent should also be low temperature refrigeration. Can go to the supermarket to buy a box of favorite yogurt, do not drink all, and the remaining 20% do yogurt starter. Pour 20% yogurt into the box of yogurt machine, then pour 80% fresh milk, mix well, plug in for 6 to 8 hours. Ditto。
- Q: Like to eat yogurt, want to learn to do (do not yogurt machine), ask you master specific methods of production, thank you!
- Ingredients: pure milk.......................................... 500ml original yogurt....................................... 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree.
- Q: Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
- 5 success!Open lid, smooth and smoothPS: put it outside or freezer for a while, then it will be more refreshingAdd strawberry cubes and the like is the expensive yogurt on the marketit is to be noted thatYogurt contains lactic acid and calcium combined, more can play a role in promoting calcium absorption. However, in the evening when you drink yogurt, you must remember that certain strains of yogurt and acidic substances have some damage to the teeth...
- Q: I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 1 the quality of yogurt is very important! To buy the old taste or pure yogurt, I bought the Huishan old taste yogurt, the kind of relatively thick. According to the amount of milk, you can make a little more.2 milk quality is also very important! Buy paper bags or fresh. It is said that, like fresh Huishan pasteurized milk is better, I bought this milk yogurt. Anyway, it worked fine!
- Q: Yogurt can not cook porridge
- Yes, it does matter. Because the yogurt is not heating, a heating and taste, nutrients destroyed, storage temperature to within 20 degrees, not to mention the cook on Baidu Steamed Rice. That is, winter can only be heated to the human body temperature, and that is hot, that is, drink, hot, can not be stored.
- Q: I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
- Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).
- Q: Yogurt machine fermented yogurt for ten hours, has not become yogurt
- Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,
- Q: I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?
- In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
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Temperature Controller Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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