• Yogurt Maker High quality mini yogurt maker for home use System 1
  • Yogurt Maker High quality mini yogurt maker for home use System 2
  • Yogurt Maker High quality mini yogurt maker for home use System 3
  • Yogurt Maker High quality mini yogurt maker for home use System 4
Yogurt Maker High quality mini yogurt maker for home use

Yogurt Maker High quality mini yogurt maker for home use

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Yogurt Maker High quality mini yogurt maker for home use


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker High quality mini yogurt maker for home use


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker High quality mini yogurt maker for home use


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use  Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q: I bought a yogurt machine and I don't know what to buy to make it
I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.
Q: Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
We're not testing organizations, or are you careful?The net looked, the enzyme stock is expensive, so I just want to do it myself......
Q: Yogurt machine js-102 how to use?
1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 into the yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
Q: See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
Q: How do you make yogurt with 5112 yogurt machines?
When making yogurt, be sure to wash your hands thoroughly, tear the milk bag into the milk, and then pour in the yogurt. I usually 250ML 2 bags of pure milk, add a cup of the supermarket to buy 100ML a cup of yogurt, stir well, yogurt machine can be fermented for 8 hours
Q: How to use yogurt machine brewing brewing machine how to use yogurt
Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
Q: What brand of yogurt machine is good, please? What's the price of the model?
3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.
Q: Yogurt machine milk yogurt when you want to add water?
Step:1, milk and yeast powder should be removed from the refrigerator early and restored to room temperature;2, yogurt machine liner, boiling water, ironing, disinfection;3. Add about 800~1000ml pure milk;4, add 1 packets of yogurt fungus powder (1g), gently stir;
Q: I bought the house is not adjustable temperature. Do you know how much this constant temperature is?
If the egg is hatched if a shell is about 20 days, that is to say when you 18 days to stop turning, the rest is waiting for your baby chicken out of the shell, do not use hand out of the shell, the baby chickens will die. On the 3 day of the shell, the moisture helps the chicken out of the shell. Said a leak with mobile phone flash light egg but action to light in 5 days later, and then sprinkle a little warm water every day in the egg surface, can prepare a glass of water on the inside with increased humidity if the yogurt machine got enough space. Well, let me rest my mind. I've already told you my experience.
Q: I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
Pure yogurt generally used as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. When using pure yogurt as the source of fermentation, the longest is not more than 10 hours

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