Yogurt Maker High quality mini yogurt maker for home use

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500 pc
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100000 pc/month

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1. Description of Yogurt Maker High quality mini yogurt maker for home use

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Yogurt Maker High quality mini yogurt maker for home use

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Yogurt Maker High quality mini yogurt maker for home use

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Yogurt Maker High quality mini yogurt maker for home use

Yogurt Maker High quality mini yogurt maker for home use  Yogurt Maker High quality mini yogurt maker for home use

Yogurt Maker High quality mini yogurt maker for home use

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:How do you make yogurt without yogurt?
Pure milk 1L, yogurt 100-200ml (remember to buy the original flavor. Look at the ingredients of yogurt, containing 3 kinds of bacteria, the effect is better)1, with a cover of high temperature resistant container (preferably of glass, stainless steel line, no use of microwave oven box.) wash, including the lid together in boiling water for 1 minutes. (this is not to make yogurt container sterilization, in other bacteria. Well, stir with a spoon or chopsticks to cook)
Q:Yogurt machine yogurt can be opened halfway mixing?
Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.
Q:How do you make natto with yogurt machine?
7. fermentation: plug in power, start fermentation, fermentation time 16-24h, decided by individuals, the end of fermentation is based on natto slightly stir, can pull out a lot of silk, or beans surface layer of white film.8: put a small box of natto fermentation ripening and good packaging, refrigeration room, eat before frozen thawed, such as for tomorrow, this evening to get the freezer can thaw, microwave thawing.Note: use the yogurt machine to do natto, the local temperature is best between 15 degrees ~35 degrees, too low, heating can not keep up, too high, heat dissipation is too late, are not conducive to natto fermentation.Note: in winter, the inner surface of the yogurt machine is filled with water, the heating area is increased, or a heat insulating bag is sheathed; the temperature in summer is high, and a few layers of paper are added under the inner liner to increase the radiating area.
Q:Yogurt machine js-102 how to use?
[methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
Q:Yogurt machine takes several hours to make yogurt
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
Type SNJ-20C microcomputer timing 1L yogurt machine glass liner (think of this type of glass liner is best, easy cleaning, no odor, high capacity (SNJ-20C), glass containers) product categories: microcomputer rated capacity: 1000ml rated power: 20W liner material: high temperature resistant glass size (length * width * height): 226 * 226 x 155 color: random (Orange), green. 1. exquisite design, fashionable appearance. 2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.
Q:Is it necessary to buy yogurt machine?
Price I think almost, but I do relatively healthy, but also can adjust their own sweet and sour taste of what. As you eat, do as you please. When you eat, you should eat as much fruit as you like, not as poor as the outside. The yogurt outside doesn't know how much thickener and mess additives are added.
Q:With yogurt machine yogurt, with yeast or yogurt good?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:How to make fermented glutinous rice with yogurt machine
Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q:What's the ratio of pure milk to yogurt in yogurt machine?
And the liner cover into the yogurt machine, electricity for 8 hours to become tender tofu like yogurt products; 5, unplug the power, the liner is removed and the natural cooling into the refrigerator (can also be stored in natural shade but cannot be stored for too long, to prevent rancidity); 6, according to the food taste with honey.

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