Cute Hot sale Stainless Steel Yogurt Makers
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Hot sale Stainless Steel Yogurt Makers
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Hot sale Stainless Steel Yogurt Makers
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Hot sale Stainless Steel Yogurt Makers
yogurt machine maker
1).20W,220-240V/50Hz.
2).Capacity:1.0L,for 2-4people.
3).Automatic making yogurt once you put it into power.
4).Clear lid can let you see when making yogurt.
5).Clear lid allows for viewing of cooking process.
6).With pilot indicator
7). Pure and fresh and natural mint blue
Product Name | Yogurt Maker |
Material | ABS |
Capacity | 1 L |
Voltage | 220-240V/50Hz |
Power | 15W |
Product Size | 200X200X145mm |
QTN/CTN | 18 |
Carton Size | 64.5X43.3X47cm |
4. Images of Hot sale Stainless Steel Yogurt Makers
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:Yogurt machine how to make yogurt, you need to cook the milk?
- 1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
- Q:How does yogurt machine make bean curd brain?
- Yogurt made with honey is not thick. Every time I make milk and a little yogurt, add it to the yogurt machine and stir it evenly
- Q:Yogurt machine, in addition to yogurt, but also what?
- Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh.
- Q:How do yogurt machine rice wine?
- 4, yogurt machine after boot, the temperature inside 40 degrees.5, do rice wine about more than 30 degrees is enough, so to find ways to lower the temperature, yogurt machine pad a small towel, small towel stack about a centimeter height.
- Q:Method for making yoghurt by yoghurt machine
- Pure milk is more critical, I have passed many tests, and finally found that pure milk must buy paper bag installed, and made out only thick, Erie, Mengniu can. Also, the milk bought from the supermarket is generally refrigerated, so it's better to warm it up before using it, but not too hot.These are my personal experience, I use the yogurt and pure milk sold in the supermarket, do not use any bacteria powder, just wait 10 to 12 hours, I can make a good yogurt. Try it. You can make it!
- Q:How much water does the yogurt add? Warm water?
- Do not add hot water, not too much, 1L capacity yogurt machine, for example, there is 1.5cm high water is enough. If there's too much water, it will spill over when you put it in a milk container.
- Q:How do you make yogurt without yogurt?
- Pure milk in the container, sterilization, water a little steam or microwave for 1 minutes to 30-40 degrees, the hot hot dead (lactic acid bacteria can pour a little taste, do not feel hot nor think ice on it.)3, in the heating of pure milk, add yogurt, stir well4, if the weather is warmer, more than 20 degrees, can be placed directly in the dark place. Now the weather, the best placed in a warm place, there are insulation bags or packs, can be directly put into it. (I think the rice cooker is a good container, can put a little 30-40. Warm water in the rice cooker, and then put the yogurt container inside, outside with clothes or blanket wrapped insulation).
- Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
- Place the frozen yogurt in a container and mix it with water. According to personal taste, home sugar, canned food, fruit and so on
- Q:Common problems of yoghurt machine
- Under what circumstances is it difficult to make yogurt?1, too much milk residual antibiotic, can inhibit bacteria breeding.2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt.3, the fermentation time is too short.Yogurt fermentation time is too long will it be bad?Long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat.
- Q:Want to buy a yogurt machine, I do not know what good
- DesignGood yogurt machine in the design also pay attention to, we should pay attention to the structure design of temperature at the time of purchase, it can make the local temperature consistent yogurt machine, to prevent some local high temperatures kill the lactic acid bacteria in yogurt, ensure the activity of lactic acid bacteria. Also note that the best choice of transparent cover, so you can observe the yogurt machine yogurt changes. Finally, it is necessary to see whether the container is designed to ensure a good seal between the container and the container so that the yogurt is protected from contamination by other impurities during the manufacture process.
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Cute Hot sale Stainless Steel Yogurt Makers
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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