• Cute Hot sale Stainless Steel Yogurt Makers System 1
  • Cute Hot sale Stainless Steel Yogurt Makers System 2
  • Cute Hot sale Stainless Steel Yogurt Makers System 3
Cute Hot sale Stainless Steel Yogurt Makers

Cute Hot sale Stainless Steel Yogurt Makers

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel Yogurt Makers  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel Yogurt Makers  


   yogurt machine maker

1).20W,220-240V/50Hz.
2).Capacity:1.0L,for 2-4people.
3).Automatic making yogurt once you put it into power.

4).Clear lid can let you see when making yogurt.

5).Clear lid allows for viewing of cooking process. 
6).With pilot indicator

7). Pure and fresh and natural mint blue


Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel Yogurt Makers  


Cute Hot sale Stainless Steel Yogurt Makers

Cute Hot sale Stainless Steel Yogurt Makers





Cute Hot sale Stainless Steel Yogurt Makers


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q: I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Homemade yogurt failed cause:1, too much milk residual antibiotic, can inhibit bacteria breeding;2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt;3, the fermentation time is too short.
Q: Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice
2, if you do not want to buy yogurt fermentation agent, because online shopping is more troublesome, while yogurt fermentation agent should also be low temperature refrigeration. Can go to the supermarket to buy a box of favorite yogurt, do not drink all, and the remaining 20% do yogurt starter. Pour 20% yogurt into the box of yogurt machine, then pour 80% fresh milk, mix well, plug in for 6 to 8 hours. Ditto。
Q: Fruit language yogurt machine, how to do yogurt?
Fruit yogurt machine, yogurtMaterialsPure milk 1 literYogurt fermentation agent 1g (packet)The amount of white sugarThe amount of boiling water
Q: After using yogurt machine to do yogurt, you can always put yogurt inside it, and more heat preservation for two hours will affect the quality of yogurt?
You put in 2 hours, you'll continue to ferment, sour, bad, all in a timely manner out, put in the refrigerator cold storage.
Q: Yogurt machine hot water or cold water?
Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;
Q: Why did I use the yogurt machine for 20 hours without hair?
The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question
Q: What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
Can do yogurt and rice wine, like about 110 yuan. Choose yogurt machine, a few suggestions: 1) to buy 360 degrees thermostatic type, constant temperature effect than only at the bottom of the heating uniform, although the effect is limited, but the price difference is not much, so Something is better than nothing.
Q: How long does it take for yogurt to ferment?
8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q: Yogurt machine is necessary to buy the timing, the difference between big?.
No technical content. What about microcomputers?.Yogurt machine is nothing more than a thermostat, 36-40 degrees, generally fermented 8-12 hours into a tofu like on the line, and try their own fermentation time, taste is not the same.
Q: What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)

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