Mini stainless steel yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10A	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 16PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:780320550mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Mini stainless steel yogurt maker

Q:I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?: Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature

Q:How to use yogurt machine to make yogurt?: step1. Clean the machine2 pour in the milk3. Mix the sugar4. mix it with yogurt or yeast (a little bit for the starter)5, put yogurt machine for about 7 hours, ok!6, do a good job in the refrigerator!

Q:Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice: Constant temperature, electrify 8 hours or so. Summer time can be less, winter time can be about 12 hours. Longer time can also, in theory, the longer the time, relatively slightly acid, the actual deviation is not large. I've been making yogurt for more than 25 hours, because I forgot about it...... Oh...... Oh...... The acidity and consistency of the lactic acid bacteria such as Bulgaria, Bifidobacterium, acidophilus, cheese and so on are different

Q:How do you make yogurt with a full automatic yoghurt machine?: Very simple, there are bacteria powder, milk directly to two bags plus half a pack of bacteria powder when yogurt container, stirring evenly on the back cover of the inner cover, the yogurt machine electric plug, 8 hours can be

Q:Yogurt machine, yogurt, what can replace the fermentation ah?: 3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.

Q:Who knows how to make yoghurt with commercial yoghurt machine?: Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)

Q:How to make fermented glutinous rice with yogurt machine: With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.

Q:I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?: Generally speaking at least eight hours or more, but I love to do enough for ten hours, enough time, you can eat immediately, but the taste is not very good, it is best to put into the refrigerator two to three hours (this process seems to be called passivation it) when eating, add honey or your love like fruit, eat it should be said that no outside to buy good taste, but the key is healthy, but the price is a lot cheaper. I said a lot. Actually, it's easy to do. I often do it in summer.

Q:Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!: 3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;

Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?: The process of making yogurt with a yoghurt machine1. learned the basic practice, you can add some fruit when you go.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted).

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