High quality Yoghurt Maker for Commercial Use lower price

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Guangzhou
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Min Order Qty:
5 pc
Supply Capability:
100000 pc/month

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1. Description of High quality Yoghurt Maker for Commercial Use lower price


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of High quality Yoghurt Maker for Commercial Use lower price


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of High quality Yoghurt Maker for Commercial Use lower price


Item size595*730*1900mm
Capacity80L, 325 cups /250ml
ColorSilver
Container Stainless steel
Normal packing standard

1PCS/CTN 
30PCS/20'  
60PCS/40'
75PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM


4. Image of High quality Yoghurt Maker for Commercial Use lower price


High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Yogurt machine made out of yogurt coagulation is not good, why?
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
Q:Yogurt machine rice wineFermented yogurt machine do?
The above cover is also never mind, with a towel on it, now this season for 36-48 hours. In particular, all equipment used in the process must use boiling water disinfection, not stained with a little oil or water, otherwise it will be long.
Q:How do you make yogurt without a yogurt machine?
4, the power of electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot.8-10 hours later, the low sugar yogurt is done ~ ~ if it is done at night, the second morning will be able to drink delicious yogurt ~!Successful yogurt is semi solidified, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as not fat, but also like sweets, can be added before eating sugar. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
Q:I bought a yogurt machine, but I don't know how to make it
Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!
Q:I used yogurt machine for yogurt for almost eight hours,
Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature
Q:Why yogurt machine yogurt is very weak flavor?
Remember, sterilization of fermented utensils is important.Yogurt is meant to make yeast bigger. Without disinfection, it will kill yeast, disinfection, then scalded with hot water, hot finished immediately put yogurt, sugar, and freshly baked milk, and then sealed lid.Yeasts are also afraid of light, so don't wait and then hand to open the old base.I don't know why the yogurt machine is eight hours, but our biology book says it takes eighteen hours. I tried many times and succeeded. And the pen is thick outside, and there is a smell of fresh milk. Have a try!
Q:What's the yogurt machine for?
Yogurt machine to do yogurt, but also to ferment bacteria, even if the milk factory do the same. General yogurt can be, but I prefer a good point of yogurt, think that bacteria better, milk heating, cooling or warm, in the container into the mother and son, also buy the original yogurt
Q:Yogurt machine is not hot how to do?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:Yogurt can not cook porridge
Yes, it does matter. Because the yogurt is not heating, a heating and taste, nutrients destroyed, storage temperature to within 20 degrees, not to mention the cook on Baidu Steamed Rice. That is, winter can only be heated to the human body temperature, and that is hot, that is, drink, hot, can not be stored.
Q:Bought yogurt machine, plus bacteria, but why is it only sour?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);TenFermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;

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