High quality Yoghurt Maker for Commercial Use lower price
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 pc
- Supply Capability:
- 100000 pc/month
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1. Description of High quality Yoghurt Maker for Commercial Use lower price
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of High quality Yoghurt Maker for Commercial Use lower price
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of High quality Yoghurt Maker for Commercial Use lower price
| Item size | 595*730*1900mm |
| Capacity | 80L, 325 cups /250ml |
| Color | Silver |
| Container | Stainless steel |
| Normal packing standard | 1PCS/CTN |
| 30PCS/20' | |
| 60PCS/40' | |
| 75PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of High quality Yoghurt Maker for Commercial Use lower price
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: Why does yogurt always use yogurt? Much water
- Making steps1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;
- Q: What's the difference between a yogurt machine and a rice wine machine?
- One of the difference is the temperature, yogurt temperature constant at about 40-45 degrees, and rice wine (wine) fermentation temperature between 28-33 degrees. The difference is that the two time 8-14 hours, yogurt can eat, rice wine will need more than and 30 hours longer, heavier alcohol.
- Q: Can yogurt be made with milk only?
- No, you need a starter. Buy some yogurt that you like to drink on the market. Add some to the milk you want to make the yogurt. Mix them well and put them in the yogurt machine
- Q: Yogurt machine principle 5Can I use a thermos flask?
- Yogurt is made by lactic acid bacteria growing in milk. As for the yogurt machine, the principle is to provide the optimum temperature (42 degrees) for the growth of lactic acid bacteria, so a component is heated and a component is controlled by temperature, that's all.
- Q: What's the advantage of making yogurt with a yogurt machine?
- Yogurt contains a large number of live lactic acid bacteria, which can inhibit excessive multiplication of other bacteria including Candida albicans in human body, so it has antibacterial and anti disease effects. Yogurt is not only cheap and good, but also rich in nutrition. It can be regarded as a good medicine for disease prevention and health care.
- Q: Without yogurt, how can yogurt be fermented?
- The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
- Q: According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
- If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
- Q: Yogurt yogurt machine do yogurt, is to tune, ready to ferment, add water, or add water to the yogurt machine, I can not read
- Yes. There is a yogurt machine is dual-use, one is yogurt, one is liqueur, this to choose, and if only yogurt machine, that is, after the electricity began to do. You want to see the light on. Oh, ha ha. I wonder if this answer is satisfactory to you.
- Q: Can yogurt machine make natto?
- 2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
- Q: Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
- This should be related to two aspects: first, the fermentation time. For a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water. Two is in the yeast powder mixing this link, must be fully stir, bubble, like to full fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate.
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High quality Yoghurt Maker for Commercial Use lower price
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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