Home Use Yogurt Maker Plastic New Design
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Home Use Yogurt Maker Plastic New Design
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Home Use Yogurt Maker Plastic New Design
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Home Use Yogurt Maker Plastic New Design
| Item size | 196*196*135mm |
| Capacity | 1.0L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Home Use Yogurt Maker Plastic New Design
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q: If the yogurt machine yogurt more than 20 hours can still eat it?
- If the yogurt fermentation time is too long, has not been good, it is recommended not to eat
- Q: Yogurt machine just bought, I use the lactic acid bacteria frozen a packet of 250ml, Mengniu milk, stirring well after a little sugar, then add a little water in the bottom of the container and then put the yogurt machine, electricity, etc. 9 hours open look or look a little milk, no solidification for two times, the pain is still the same, dead waste material waste of time. Help!
- 3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;
- Q: Bought a yogurt machine, has been useless, bear, 15W, ask heroes how to use ah!Looking for information on the Internet is also a mess, useful yogurt fermentation, useful leavening agent, how to get ah, got to talk aboutBy the way, notice
- Matters needing attention：Yogurt is done, the best buy plastic jar with a seal on a circle, are sold in supermarkets, poured into the sealed cans to the refrigerator, it is not easy to break;Yogurt machine box with sealed cans, each time to clean, dry, pay attention to do not touch any oil fishy;If you buy a starter, you must store it at low temperature;If 6 to 8 hours, the yogurt is not solidified, you can extend the power to the coagulation time.
- Q: Yogurt machine principle 5Can I use a thermos flask?
- It should be noted that the 42 degree is the optimum growth temperature for lactic acid bacteria, which grows fastest at this temperature. Of course, other temperature conditions are also possible to grow, so even yogurt in the 4 degrees refrigerator will be bad for a long time, that is because 4 degrees under the conditions, for a long time, lactic acid bacteria will also grow too much.
- Q: How do you make yogurt with 5112 yogurt machines?
- When making yogurt, be sure to wash your hands thoroughly, tear the milk bag into the milk, and then pour in the yogurt. I usually 250ML 2 bags of pure milk, add a cup of the supermarket to buy 100ML a cup of yogurt, stir well, yogurt machine can be fermented for 8 hours
- Q: How to use yogurt machine brewing brewing machine how to use yogurt
- Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
- Q: What brand of yogurt machine is good, please? What's the price of the model?
- 3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.
- Q: Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- It doesn't matter if you drop in the water. I think you put more milk in it. Try to put less milk.
- Q: How do you make yogurt without a yogurt machine?
- 4, the power of electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot.8-10 hours later, the low sugar yogurt is done ~ ~ if it is done at night, the second morning will be able to drink delicious yogurt ~!Successful yogurt is semi solidified, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as not fat, but also like sweets, can be added before eating sugar. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
- Q: Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
- 3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
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Home Use Yogurt Maker Plastic New Design
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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