Q:Coffee machine, high pressure steam and high pressure pump which is good, can you talk about the principle?

The answer to this question is found on the InternetIf you want to open a shop, you should know about the different brands, cost-effective, which good ~ easy to operate ~ after-sales maintenance is not convenient? Heating rod is easy to burn ~ etc. and so on ~!Italian espresso machines are divided into steam, Italian and pump,Steam Italy refers to the so-called high pressure steam pressure, but only 3 5BAR (1BAR = 1 ATM), only to make American drip coffee machine than some strong coffee, and no oil containing crema coffee pot and Mocha almost.Pump pressure coffee machine, there is the pressure generated by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.Coffee shops are now commonly used for espresso machines, and commercial machines range in price from 10 thousand to 30 thousand (or more).

Q:Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you

There's some truth. Because the Italian mostly concentrated bitter heavier, more suitable for adding milk modulation fancy coffee, and Cafe Americano relatively moderate taste slightly bitter, light is not obvious but also agreed to extract the coffee essence, more suitable for real daily drinking. You can look at the HangYu H1500A coffee machine with automatic grinding function (grinding taste smell better oh) to Taobao search, I hope to help you remember to Oh ha ha

Q:I've seen the coffee machine in a lot of hotels recently. I don't know how the quality is

Very good coffee machine... I also saw in the hotel... Later bought one, the quality is very good. They have a great store, and the after-sale is more comfortable

Q:I bought a new coffee machine, but I always feel that the brewed coffee has no fragrance. How can I cook it well? My coffee machine is the simplest kind. The water, the coffee powder and the kind of instant will be fine

Such a situation occurs only in the following two situations:First, the coffee itself is of poor qualityTwo, it is possible to add more water and less powder,According to your description, it should be the quality of the coffee powderIn fact, there are tricks to operate methods,Add flour, add water, and then turn on the power,When the water opens onto the coffee powder, the coffee will flow out of the bottom or just come out, turn off the power and let the damp coffee powder stay for 30 seconds,Then turn on the power until you boil it,Since then, coffee will be more full-bodiedDo it

Q:How about Eupa coffee machine? Is the quality good?

Bad, very bad, it is recommended to bar coffee, learning

Q:How can I make a Saeco coffee machine?

My family's Saeco has a milk soaked tube.First open the power, and then press the button of the steam pattern, etc., when the light is lit, you can make the milk bubble.Specific instructions are available.

Q:What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?

Siphon pot suitable for boiling sour, medium degree of coffee. It can grind coffee that is slightly thicker than powder and close to the granulated sugar.Nowadays, the method of making coffee by siphon coffee pot has become the main coffee making method in the coffee shop and cafe, and is loved by many coffee lovers. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans in a kind of refreshing and bright acid, and acid with a mellow, siphon type cooking method can be the coffee characteristics play the most incisive.In addition to being able to cook delicious, plain coffee, there are many who believe that making coffee with a siphon pot is a pleasure. Because the method of siphon boiling coffee is as interesting as doing experiments in the laboratory, when the water boils up, the black coffee is dropped and is controlled step by step in the hands of the coffee maker. The use of Italy coffee machines is often part of the process to a machine, siphon coffee seems to better meet some of the coffee makers who like to make their own hands.

Q:What's the difference between a coffee maker and a coffee machine?

Tea machine is made by the Chinese Super drinks, making weapons, using machinery to extract concentrated tea juice, make a variety of flavors. Its development process is similar to the coffee machine, but only coffee powder into tea powder (tea).Coffee and tea machine, as the name suggests, is a combination of coffee and tea machine, machine coffee machine and tea extraction machine developed to meet a variety of drinks produced by the store, but there will be brewing organizations more than two groups, in order to produce two kinds of drinks, coffee, tea.Strictly speaking, the difference is not, most of the coffee machine requires only one extraction water temperature (92 DEG C), and a lot of tea tea machine because of the temperature difference required in the extraction process of the larger, most can set extraction temperature.

Q:Pump steam and high pressure steam, what is the difference?

The pump may have a pump that adds pressure to make coffee and extracts coffeeHigh pressure steam may be the steam pressure produced by boiler heating to extract the coffeeOur company sells coffee equipment only in semi automatic and fully automatic coffee machines......Do cappuccino with semi-automatic or pump typeDelong small domestic machine will do

Q:The company wants to buy coffee machines, good quality, produced in Germany, more than 10000 yuan. Do you have any good recommendations? It's better to be well known

Melitte, general agent of China: freser. McDonald's current brand.