Yogurt Maker with 6 PP Jar Kitchen Appliance

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Guangzhou
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500 pc
Supply Capability:
100000 pc/month
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1. Description of Yogurt Maker with 6 PP Jar Kitchen Appliance


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker with 6 PP Jar Kitchen Appliance


1)OEM IS AVAILABLE.

2).Capacity:1.0-1.5L,for 2-8 people.

3). Elegant design and fineness of appearance

4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus

5).Transparent top cover and container lid, making the state observable

6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving

7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker with 6 PP Jar Kitchen Appliance


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker with 6 PP Jar Kitchen Appliance



Yogurt Maker with 6 PP Jar Kitchen Appliance


Yogurt Maker with 6 PP Jar Kitchen Appliance

Yogurt Maker with 6 PP Jar Kitchen Appliance


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
5 success!Open lid, smooth and smoothPS: put it outside or freezer for a while, then it will be more refreshingAdd strawberry cubes and the like is the expensive yogurt on the marketit is to be noted thatYogurt contains lactic acid and calcium combined, more can play a role in promoting calcium absorption. However, in the evening when you drink yogurt, you must remember that certain strains of yogurt and acidic substances have some damage to the teeth...
Q:How does yogurt machine make yoghurt?
Fresh fermented yogurt can be eaten immediately, but it can be purified for 24 hours by freezing in the refrigerator. It tastes better.
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
Making steps:1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.2. Put in the milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:Yogurt machine yogurt as long as possible?
The third step: setting the fermentation time, generally using pure yogurt as a fermentation source, the fermentation time in 6 to 8 hours, if the yogurt fermentation agent as a fermentation source around 8 - 12 hours, but it will be affected by the ambient temperature, if the temperature is too low, it needs time the longer, but the use of pure yogurt as a fermentation source should not exceed 10 hours, with the yogurt fermentation agent as a fermentation source is best not more than 14 hours.
Q:How do you make a yogurt old yogurt with a yogurt machine?
Because the protein inside and solids content will directly affect the product structure and taste, is the choice of second strains of the problem, I suggest you use Danisco strain to do the old yogurt, want to achieve what the consistency you can try, because the characteristics of each kind of bacteria are not the same, and finally made out the taste is not the same, the third is frozen, the lower the temperature to eat sour milk will be significantly thicker, the best old yogurt taste is similar between eat tofu curd and jelly feeling, thank you.
Q:Yogurt machine yogurt is not solidified, and very sour
[how to maintain temperature]Perhaps you do not understand this, and may also be the fatal point of your failure. You need to understand the principle of the yogurt machine, but the instructions do not say People around me do not say, hateful. The key is to put in the yogurt machine inside the tank inside the water!!! You see, yogurt machine can be added water (at first glance can not add water, failure here, the manufacturer's manual does not say, hateful manufacturers!!! (strongly protested).The key is to add water to the yogurt machine, the first in the yogurt body add some water, then put the yogurt container, finally the outer cover, understand? Of course, the first place yogurt container, and then through the gap water injection can also be careful, ha ha, as long as the water is good, of course, you can see the water after the yogurt machine if it is short, the fire and water temperature is normal, this is a fake yogurt machine!!. Heating water or warm water or cold water can, with warm water 40-50 degrees of course better, liner yogurt machine (usually stainless steel) for filling, steel liner is the heat transfer performance is very good, the liner yogurt machine into the water, it is easy to obtain heat.
Q:How long does it take for yogurt to ferment?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours.
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.
Q:Why does yogurt always use yogurt? Much water
Making steps1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;
Q:Yogurt machine homemade yogurt is not acid why?
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)

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