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FAQ

Lady who knows what the G20 summit, the porcelain tableware from where?

I'll tell you Is that the G20 summit, Mrs Delegates in hangzhou building outside the building for lunch, tableware used, the porcelain yongfeng source manufacturing, the wife of porcelain.

What about the family iron plate

Too sticky rice, water too much, not good to eat no problem, is not good, next to the old couple to the mushroom and chicken and kung pao chicken as well... Food was chaos home environment, wipe the table clean, tableware, thyself to do card, five pieces of the deposit, the deposit and the rest of the money can be refund

Hotel clean tableware disinfection distribution equipment prices

You can consult Shanghai generation of horses. With Shanghai generation of dishwashing equipment, the use of low cost, high speed efficiency, more than 4000 tableware disinfection customers deserves your trust.

How many set of disinfection tableware per piece

Generally a cup, a plate, a bowl, a small bowl and chopsticks, a total of 5 pieces.

Write a paper on the advantages and disadvantages of disposable tableware

Don't come survey replication.Call composition, 1200 words essay at least 10000 words? Digress...

Disinfection tableware money should go to a restaurant?

Restaurant why choose charge tableware? One's post to better men a restaurant boss said liao, restaurants to clean tableware, not only to add to the disinfection cabinet and other hardware facilities, and to a large number of detergent, tap water, and hire workers, it is a big spending. If use disinfection tableware, both can solve the problem of disinfection, and reduce the cost. "Because is consumers pay, want to choose some of the small and medium-sized restaurant." Tableware package "to" medium and small restaurants, but in some restaurant chains, characteristic and upscale restaurant is hard to find it. One industry source explained, most of the luxury hotel, the guesthouse, the restaurant is equipped with tableware disinfection facilities, charging tableware no living space. At present, nanning has three professional tableware disinfection company, its products sell to 200 home cheap wine shop and restaurant in the city, the share is only 1/10 of the market.

Dining room luxury room tables are what tableware

The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.

The inside of the restaurant table set is clean with what

1, small restaurants with cling film, are outsourced to washing tableware disinfection center; 2, large restaurants usually have their own special washing up staff, equipped with disinfection cabinet, etc.