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FAQ

How many head in porcelain tableware tea set is what mean?

How many head is the sum of all the things in this set of tableware or tea set, namely every head is everything, contains all the things.

A spicy pot shop? Meals can have how much?

How many sets do you want to put a few table 1 table side dishes came out

Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive

Tell his wife He with other women to buy.Such a precious utensils must be won't let you wash

Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?

The hotel's own disinfection tableware more health Most of the disposable tableware disinfection process very casually, or even harmful to the human body Like to use a hotel, because their tableware disinfection requires resources, waste of money, and use of one-time disinfection tableware not only saved these steps, each pair of tableware can also benefit from a few cents

Lady who knows what the G20 summit, the porcelain tableware from where?

I'll tell you Is that the G20 summit, Mrs Delegates in hangzhou building outside the building for lunch, tableware used, the porcelain yongfeng source manufacturing, the wife of porcelain.

How to use western tableware for dinner?

Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.

Catering hotel tableware breakage is probably how many?

Three over one thousand of revenues - 5 reported loss rate is to measure a hotel tableware management standards;

Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail

The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.