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What is charcoal coffee
Because belong to Hui, Ethiopia Harrar coffee taste is very similar to Yemen, has a special flavor of coffee processing Hui, besides Harrar other Ethiopia coffee right said Mocha should not also known coffee. But the market is all Ethiopia coffee, such as Limu, Djimuah, all areas are collectively referred to as Mocha is not correct, the real Mocha in addition to the unique flavor of coffee for yield so the price is not low, and now the new definition of coffee in Mocha is no longer the relationship between the port of Mocha, but the ancient Middle East non Hui processing of coffee is the real Mocha coffee.
What is the difference between bamboo charcoal and Japanese carbon?
The two biggest difference is that it is a bamboo and wood, different types, and the second, firing methods and different temperature. According to the report, the different degree of carbonization of bamboo charcoal is about 400-600-700 degrees, the pores are straight fiber columns, and the aperture ratio of binchotan, so the adsorption capacity of short for charcoal, easy saturation, short term of use, sometimes burning charcoal carbonization temperature more than 700 degrees above will affect the quality of bamboo charcoal that will produce coking shape, especially the impact of the release of minerals
What is the use of power coal
With the coal category, mainly lignite, long flame coal, non caking coal, lean coal and a small amount of anthracite. From the commodity coal, the main washing mixed coal, washed coal, coal, coal, etc.. The poor quality coal mainly refers to the low ash value (less than 40%) which is unfavorable to the operation of the boiler (less than 15). Bituminous coal of 73 MJ / kg, anthracite with low volatile content (less than 10%), lignite with high moisture content and high sulfur content (more than 2%), etc..
The difference between activated carbon and charcoal?
On the market and other products in addition to taste comparison: currently on the market are mainly chemical, biological, photocatalyst products, these products prices are generally very expensive, has certain use conditions, such as chemical can remove formaldehyde, but the specific effects of the use of the customer is not clear, is completely convinced of the promotion personnel, and activated carbon in addition to flavor, is affordable, easy to use, no pollution, no side effects, the effect is ideal, activated carbon masks during the SARS example is the most simple, no one will suspect activated carbon masks and gas masks, and activated carbon products with low cost and convenient long-term.
Activated carbon can really dehumidification
Activated carbon has a rich pore size, many small holes
What is the difference between white and black peat
What do you mean by "white peat", the longer - colored, herbaceous peat?
I have forty cm long, width of twenty, high grade of fourteen rectangular fish tank. Three ten cm koi. Every day at noon to feed a few grains of rice, the next day a small amount of feces removed with the net, there is no impurities in the water. But a few days there is fog water. Water is also used for precipitation, but the fish is not very lively. I didn't buy the filter. Would you say that the charcoal is a common wood burned after the formation of charcoal? How can I use to filter the water? Bamboo charcoal in the aquarium to sell it? How much is it?
Activated carbon has a strong physical adsorption and chemical adsorption ", can be certain organic compounds adsorption removal effect by using this principle, we can quickly and effectively remove harmful substances, the aquarium water odor and pigment and so on, so the water quality directly and rapidly improve.
What is food grade activated carbon
Food with activated carbon has a large surface area, strong adsorption capacity, high wear resistance strength, filtration speed and other characteristics, and is suitable for liquid phase adsorption and gas adsorption, and adsorption, decolorization, purification, filtration, carrier, deodorization, drying, preservation, recovery, purification, smell and other functions.