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FAQ
- Why does the fan turn on after the induction cooker is powered on?
- This phenomenon is normal, because the electromagnetic furnace in the process of operation will generate a large amount of heat, and the heat radiating block electromagnetic oven on the circuit board is unable to effectively discharge the necessary auxiliary cooling fan through the rapid discharge, so that the internal electronic components to work properly.
- Can a pressure cooker be used on an induction cooker?
- If the home does not have a paramagnetic material of the kitchen utensils, but also heating food, you can use the following method to solve: first, prepare a piece of iron into the bottom of the pot shape, so that it close contact with the pot, in order to facilitate heat transfer. When cooking, put the iron, aluminum pot, copper pot on top, the heating is very
- What's the difference between an induction cooker and an electric earthenware furnace? Which one is better?
- Upstairs answer is very correct, add that, in fact, the cooker is not so optional pot. You can also use a plastic basin to heat water on an induction cooker. That's how I use it. You can put the plastic barrel on the electromagnetic stove to boil water shower etc.. Yes, they are. But there's radiation, that's true. Electric ceramic stove, heating, but there is not a good place is used Lulai heating electric ceramic skin is very dry. Heating is slower. The efficiency is not as high as the induction cooker. The technical content is not as high as the induction cooker. What protection function does the electric pottery stove have? These, electromagnetic oven also all have. And some of the functions of the induction cooker are not necessarily available.If it's for cooking. I suggest using the induction cooker. There was only one electric oven in the stove I took home, and the family said it was too slow. Wait for dinner, and so tired, not yet done. It doesn't taste good. Because it's "firepower" is smaller. Also, this stuff is affected by seasonal effects. This is a small secret I've been testing a lot before. Ha-ha。 The weather, the different times of the day, and the seasons react differently. Electromagnetic stove, this gap basically does not exist.
- What kind of tea set is good, with an electric cooker, or is it good?
- heat effectThe tea ware electric stove adopts the most advanced far infrared heating furnace core as the heating body, and uses the new fireproof heat insulation material, the heat dissipation of the bottom plate and the periphery is small, the heat is conducted, the heat conduction is even, and the heat effect is higher.5 、 temperature control and energy savingUsing industrial grade temperature control system, temperature control, when the furnace temperature reaches saturation, the microcomputer system will automatically identify, let the electric ceramic stove into the background of half power work, so as to ensure the uniform stability of furnace temperature, protection center morion panel expensive.6, safety protectionThe utility model has the function of ultra high temperature and high and low voltage protection, and the furnace face is provided with a high-temperature warning indicator lamp.
- Why can't Kang Ningguo use the induction cooker?
- A glass pot without an electromagnetic oven does not heat up on an electromagnetic Road, so it cannot be used.Induction cooker found no iron pot will stop from the protection, there is no danger, just like you did not put the pot. Ha-ha
- What is the old burning power tube in the induction cooker?
- The electromagnetic oven burning old IGBT power tube, the first is to repair fault IGBT power tube and the change of insurance, but do not rush to power test machine, or they may also burn IGBT power tube, replacing the two element element, some electromagnetic oven can resume normal work, and some power, indicating the lamp during operation can shine, but the machine drops will be issued, function does not work, later will automatically shut down.
- Electromagnetic oven how most power saving?
- 1., choose the pot with high electric heating efficiency. The induction cooker uses the principle of electromagnetic induction to produce an induction current in the alternating magnetic field of the metal body, which leads to thermal effects, thereby achieving the purpose of cooking food. Therefore, the induction cooker should use a better magnetic performance of containers made of materials, such as iron pot, cast iron pot, iron containing stainless steel pot, etc.. In the purchase of a pot, choose the iron content, and pay attention to the lid sealed, and the purchase of the pot should be flat, the bottom area and electromagnetic furnace area coincide as well. Thus, the heat efficiency of the induction cooker is converted to the highest, and the cooking speed is naturally fast. When buying a cooker, you should bring a small magnet to verify the iron content of the pot. The greater the suction, the higher the iron content of the pot.2., heating food should pay attention to methods. According to the number of food choice heating grades, especially in boiling water, soup and more attention should be paid to. In addition, when the pot soup for a short time to cooked food, heating should begin to put less water, put the food cooked with foot soup.3. reasonable use of each gear power. High power electromagnetic oven heating speed, but the power consumption is also large. When heating, use a high power gear first. After boiling, if no special requirements, should be timely to keep power adjustable can make pot boiling, especially in cooking, soup, etc. Hot pot Rice porridge eat when they should be so.
- Can the aluminum alloy pan be used in the induction cooker?
- Aluminum alloy pots are not allowed! But the stainless steel pot is fine! Because I often use stainless steel pots warm water ~!
