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FAQ

Yogurt machine how to make yogurt, you need to cook the milk?

TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria ~ ~ to do their own yogurt left two tablespoons, you can when the next primer, which saves the bacteria powder money ~!

Yogurt machine, how to do yogurt, to be detailed

Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.

Yogurt machine yogurt can be opened halfway mixing?

Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.

Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?

Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.

I bought a bear yogurt machine. Could you tell me what other uses are available besides yogurt and fermentation? The most important is to praise the hot water. Or boil noodles?

The yogurt yogurt into the container in the machine, add milk (according to the quantity you do) stir, add the yogurt machine, according to the room temperature, the timer is adjusted on the line (if you do not need regular yogurt or no timer, you need to keep in mind the too long or too short not good)

Yogurt machine too high temperature how to do?

You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.

How to clean yogurt machine?

Oxygen net usage: first with 30 degrees warm water and oxygen net by 0.5 ~ 2% concentration for 25 minutes, the water just submerged object is appropriate (this is called thick foam); or like MM paste mask, covering an object with a dip net cloth wrapped oxygen water, after 25 minutes rinse clean with high concentration immersion. In this way, not only the oxygen net is saved, but also the washing, removing the stain, removing the peculiar smell, descaling and removing the grease, especially 100%, the sterilization effect is best! The clean decomposition of oxygen is soda water, and the United Nations Environment Programme and the European Union have reported that sodium percarbonate is safe and environmentally safe for humans.

Do you make natto on time? Should there be any nutrition? Is it easy to make?How does natto taste? What's the status?Are there any natto machines that can only be natto? Please recommend one or two6 question marks, answer a question mark to 5 points. Preferential admission. Thank youWhat I want to know most is the experience of making natto with yogurt machine. Please don't recommend the red Marshal anymore

Yogurt machine and natto machine is the only difference between the temperature, yogurt machine temperature requirements are not very high, and natto temperature requirements are very high, so most yogurt machine can not do natto