• New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 1
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 2
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 3
New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Ice maker is a kind of machine to make Ice.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt can not cook porridge
No, because his temperature is only about forty degrees. I can't open the pan
Q:When you make yogurt, do you use the water in the yogurt machine?
Don't let the water outThe steps to make yogurt are as follows:1. Prepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.2. Boil the container with boiling water for about 1 minutes, mainly for sterilization
Q:What's the ratio of yogurt to yogurt, milk and baking powder?! For example: 600ml milk, how much baking powder?! Online, etc..
5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q:How do you make rice wine with yogurt machine?
7, a good mix of glutinous rice pressure a little pressure, the middle of the nest, it is also dug a hole.8, then sprinkle with yeast powder thin, above the white powder is koji.9, the rice will be mixed into a clean yogurt machine, used to enter the fermentation process, 36 hours after eating. Wonderful video recommended the above steps. Have you learned how to make rice wine? Next, Xiao Bian also dedicated a more detailed video, easy to do at home, rice wine, feeling to learn about it! Teach you how to make wine notes 1 meters at home, with Nuo meters delicious, I used the Thailand Nuo meters, but two days before the second book, if domestic Nuo meters is made of rice wine authentic raw material 2, all of the dishes to blanch in boiling water, not oil, some of it 3 that can't wait for the food to cool, when to take lukewarm mixed starter, I think it is if the temperature is too low, it can play a role in yeast. Yogurt machine requires not so strict, because yogurt machine itself can provide a constant temperature, cool, and then mix the same. 4, can not be mixed with raw water, mixed with water and just began to fear that cannot succeed, so burning a pot of boiling water, let cool, and later found with cold water directly from the drinking fountains in the line, I think as long as the clean water can be, not necessarily with cold boiling water.
Q:How long will it take for yogurt machine to make yogurt?
The fermentation time will be affected by the environmental temperature and the initial temperature of the raw material, so the environment temperature is low or it should be appropriately extended when refrigerated milk is prepared. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.
Q:Bought yogurt machine, plus bacteria, but why only sour taste, regardless of what flavor added bacteria? Why do you have homemade yogurt at the yogurt store?
The container cover, into the yogurt machine body;SixWhen winter is done, warm water can be added to the body;SevenThe yogurt machine on the cover;EightPlug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);
Q:How do you put the baking powder when making yogurt with yogurt machine?
Should be lactic acid bar ~ yogurt and milk ratio is 1:5, lactic acid bacteria will see is a large number of, moderate proportion is good
Q:Yogurt machine intelligent split cup what do you mean?
Yogurt machine is inside the liner is not sealed box, but a cup, so called sub cup, as for the "smart" that is just a gimmick, directly ignore the line ~!
Q:I used yogurt machine to make yogurt for two months, only two times to be successful thick, and the rest are like bean curd residue. But recently, the two time, I did not succeed in yogurt, water, water, and no acid, as if not fermented. My time is enough, more than 10 hours, the indoor temperature is very low, blowing air-conditioning at night, at night to do, which in the end is really why, I'm in a hurry. I used the fermentation bacteria is a Bacillus Bi, before doing success is also used this,
1: the milk (room temperature) and bacteria powder into the mix, and then electrify2: your Bifidobacterium is under zero temperature preservation [refrigerator] (may be the failure of Bifidobacterium oh)3: when you can do it, add some warm water to the machine (the temperature is about 35 degrees)

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