Hot sale Stainless Steel Yogurt Makers

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel Yogurt Makers  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel Yogurt Makers  



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel Yogurt Makers  


Hot sale Stainless Steel Yogurt Makers

Hot sale Stainless Steel Yogurt Makers




Hot sale Stainless Steel Yogurt Makers


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:Is homemade yogurt safe in the end? Does it contain primers?
Also, in the process of making yogurt, lactic acid bacteria are at work, and if the sterilization is not in place, too many bacteria, yogurt can not be successful. So don't worry, huh?.I usually do it, first with a fungus powder bag (do not use yogurt as primer, add too many things, lactic acid bacteria survival rate is too low or even dead), and then leave the yoghurt to make introduction, then do a three or four introduction. This cost is relatively low, the taste can also be guaranteed ha. However, the introduction can not be used more, and the four is basically the limit, and then no good fermentation success.
Q:How long does it take to ferment a yogurt machine to make Laba beans?
Practice:(1) wash the soybean, and empty the remaining skin, residual particles, with cold water bubble expansion, fish out, add water under the pot (boiled water to cover over an inch of soybean), first cooked with the fire, and then cooked with a small fire.(2) remove the beans from the water (boil the beans, put some salt in the water, keep them aside), cool off and put them in a cloth bag,(3) the bag on the straw bags or other containers, insulation with straw or cotton wool on the muffled, about 20 degrees Celsius. About 2-3 days later, the yellow bean is hot and grows white mold;
Q:Do you need yogurt machine for your own yoghurt?
(5) on the 35 degree about C temperature fermentation (if it is not available, a clean gauze or a plastic bag to stir the milk bottle capping bag, put on the stove fermentation), after about 4~6 hours can form clots (like bean curd), then into the refrigerator freezer. Second days can drink. To make sour milk continuously, use the yogurt you made the other 1 days as a spawn.Acid milk, if there is no fresh milk, milk powder can be used when 1 to 7~8 plus hot water modulation and boiling sterilization.
Q:How do you make yogurt with yogurt machine? What raw materials do you want?
When do you can add some fruit in, I love the most is pitaya. Make yogurt container first scalded with boiling water under. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast.
Q:What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:Yogurt machine yogurt time, looking at it?
My yogurt machine takes eleven hours in winter. In the summer, 8.9 hours is fine. If you want to hurry, you can warm the milk in the microwave for 2 minutes, then put it in the yogurt machine, so the time will be shorter.
Q:Method for making yoghurt by yoghurt machine
I often make their own yogurt, yogurt is made out of the supermarket to sell large fruit so thick, is actually very easy to be successful, not to buy powder.
Q:Yogurt machine, how to make liquid like yogurt?
In fact, yogurt is very simple, as long as a sealed environment and some milk, and you choose to spawn (supermarket yogurt yogurt) strains to introduction, and then placed at room temperature 4 ~ 8 hours, should not be placed too long, otherwise there will be other bacteria, do some yogurt is strong that can stir, but it is best not to put fresh fruit, or for a long time (5 hours) will rot.
Q:Can yogurt be made with milk only?
Only pure milk is not possible, there must be a species or pure yogurt do introduction can make yogurt, it is below the water is frozen yogurt that filial piety for a long time or starter with more, can be eaten, the water is also very nutritious, you can put them stir again I love to eat stir, to do with the yogurt introduction making yogurt, do it is solid, taste particularly good, if it is done is strain thin, almost pure yogurt taste, to do the introduction Oh, well before eating yogurt in a next introduction, there is to do before sugar is a sugar, after not easy to melt, two was originally a stirring solid becomes dilute the
Q:Yogurt machine how to do sour milk?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!!

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