Hot sale Stainless Steel Yogurt Makers

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200 pc
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60000 pc/month

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1. Description of Hot sale Stainless Steel Yogurt Makers  

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Hot sale Stainless Steel Yogurt Makers  

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Hot sale Stainless Steel Yogurt Makers  

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Hot sale Stainless Steel Yogurt Makers  

Hot sale Stainless Steel Yogurt Makers

Hot sale Stainless Steel Yogurt Makers

Hot sale Stainless Steel Yogurt Makers

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Can I make wine with yogurt machine?
5, in the filter pot evenly pour into about 300 ml cold water cooling, the rice further scattered, not a mass will do. 6, to be further cool down to 35-40 degrees C, sprinkle Sweet Wine Koji powder, mixing evenly, and then into the production barrel, side loading side slightly pressed, can not be too tight. Mix a layer of rice and a starter in the filter bowl and then cover it with a layer. 7, and finally leave a little pink powder sprinkled on the top, you can do a small hole in the middle of the rice, you can not do
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Therefore, buy natto machine must see whether it has passed the national certification of natto machine 3C, its fermentation device has no humidity device. Natto must have temperature, humidity, air, the three are indispensable.I suggest you buy Dalian Jie Jie natto machine, the first domestic only through the national 3C certification of the natto machine, only two won the national utility model patents, only use stainless steel double vessel fermentation device, fermentation device of the one and only, to ensure the success of natto fermentation.
Q:Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
A little attention, BRANDIED well, against a little cold boiling water and then put the refrigerator two hours after the taste of the most appropriate, warm days after I use this method to do 4 or 5 times, success, saving a lot of effort. Don't believe it, try itRaw material:Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the angel yeast.Practice:First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q:Does yoghurt function to hatch egg?
Hello, can hatch, I tried, but need Oh, yogurt machine temperature is usually around 37 degrees to 40 degrees so the temperature is not particularly high worry about upstairs that cooked this is not possible. But yogurt machine incubation requires patience and more trouble, you need to manually turn the list, that is, every 5 hours at most must turn the egg once, or mucous membrane sticking to the egg, the embryo will be finished.
Q:Yogurt machine of various models and performance
Color: random (Orange), green.1. exquisite design, fashionable appearance.2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container.
Q:Yogurt machine should pay attention to what?
Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
Q:The bear yogurt machine uses yogurt as a source of bacteria
, summarizes some experience to you, hope you can help to make yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation on it. But in order to ensure that the yogurt source activity, can not put too long time, will be spent within 3 days.
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Not recommended to always use the remaining yogurt as an introduction, because the longer the storage time, yogurt may produce harmful colonies, so suggest the use of fresh yogurt as the starter of yogurt is better.
Q:Yogurt machine yogurt, part of the frozen room, frozen
Taste, I made my own yogurt, plus honey, and feel outside and sell the original yogurt is not very different. As for fruit yoghurt, I didn't add any fruit juice.. No comment. Hope to be of help to you!
Q:Why is yogurt made out of yogurt?
15 hours is obviously too long. 8-12 hours will be enough. Yellow water is vitamin B precipitation, never mind. If stirred, the yogurt is layered. Also, when the yogurt is ready, hot and hot will be particularly sour, cool into the refrigerator, a day later, the flavor will be moderate, you may wish to try.

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