Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

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300 pc
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100000 pc/month

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1. Description of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice maker is a kind of machine to make Ice cube.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.

3. Specification of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Can I make wine with yogurt machine?
5, in the filter pot evenly pour into about 300 ml cold water cooling, the rice further scattered, not a mass will do. 6, to be further cool down to 35-40 degrees C, sprinkle Sweet Wine Koji powder, mixing evenly, and then into the production barrel, side loading side slightly pressed, can not be too tight. Mix a layer of rice and a starter in the filter bowl and then cover it with a layer. 7, and finally leave a little pink powder sprinkled on the top, you can do a small hole in the middle of the rice, you can not do
Q:How do you use yogurt machine? What's the effect?
07- fermented yogurt is condensed into "tofu flower" and the temperature is about 40 degrees. It can be eaten immediately. In the summer, put into the refrigerator, cold storage, yogurt flavor pure, excellent taste; 08- yogurt before eating, according to their own taste requirements filled with water, fructose, honey and other seasoning after eating. Note: the best time to use yogurt is within three days, and buy more than three days in general, yogurt sold are made of milk powder, but also with additives, rather than do it yourself, cheap and assured, the practice is very simple. At night, second days in the refrigerator, within three days, at any time can eat, you can transfer your taste, add honey, add fruit, and marmalade, sugar, adjust. Yogurt machine has the size of the points, if you do not want to do every day, or three or four people to eat, buy 1 liters, and the other is 0.5 liters
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:Yogurt machine too high temperature how to do?
You first pour about a box of milk, the kind of 250ML, and then bacteria into the mix evenly, and then pour the remaining three boxes, the general 1G bacteria (that is, a small packet) and 1000ML pure milk.
Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
Q:With yogurt machine yogurt, with yeast or yogurt good?
Possible method two:Very simple, and only in strict accordance with my steps, unless the original milk or yogurt problems, it is impossible to fail.Now, outside the yogurt, with so much mess, and even useful ah, bath sweet, how terrible ah; or their own safety point.
Q:How can yogurt machine do not make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
Q:Ty-s10a home full automatic yogurt machine, set your own time?
501 can make yogurt and rice wine. The machine comes with the function key, and the time has been set. Press a function key, that is, the actual yogurt 10 hours, and then press the function key, that is, rice wine, 36 hours. The effect is very good. Recommendable.Yes, I'm using it. 10D seems to be able to set the time.It can adjust the timing and reminder function, especially suitable for love to do their own DIY yogurt automatically: do you automatically according to put milk 8-12 hour, especially for the lazy, hey ~ ~ I bought the computer, because the raw milk and frozen at room temperature, and the temperature of the environment change, fermentation time is not required
Q:Yogurt made with yogurt didn't change at all
I do yogurt when the white granulated sugar into the hot milk stirring melt, and then put the lid for foam coming in you will get off the fire, and then take the lid off and bubble down a little spoon in a stir, take down clothes, such as drying temperature after the hot. Above it removed, and then you put your baking powder on Taobao bought out to cool the milk inside you pour a small stir, do not have the baking powder particles must mix in a small pot inside the mixing container box end after fall into the yogurt in the stirring two or three, then on the mechanism of yogurt plug power, when my winter is done 15 hours is very good, my summer is done 8 hours later to put it in the kitchen is not hot and cool put it in the freezer for 24 hours to put out the taste will be better. Why don't you try the way I tell you?!
Q:Can natto be made into sour rice wine?
Sure。Machines are the same in principle. It started to make yogurt, so the old-fashioned one with only one temperature is called a yogurt machine. A later increase of temperature control, can be made of fermented glutinous rice, then add the natto required temperature shift, so the machine is a multifunctional natto. Just a call.

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