Best Gift Promotion Yogurt Maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month

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Product Description:

Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10E
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:645*437*470mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ




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Q:How to use yogurt machine brewing brewing machine how to use yogurt
To buy several bags of sweet wine supermarket, described above, is usually cooked rice or glutinous rice, add boiling water and cool cool, put the yogurt machine inside, sweet starter, electricity insulation, 24-36 hours is tianjiuniang, and more delicious taste, anyway, if it continues for more than 4 days of fermentation, alcohol the degree will be gradually increased
Q:Yogurt machine, why do it has been thin?
Cover the lid and cover, plug. 8. Was it frozen when I was a child?. In this 8 hours, do not open the lid, and could not shake it, let it be still fermenting for 8 hours, 8 hours after opening the cover observation, if frozen, can take out the refrigerator cold a few hours you can eat. If it doesn't solidify, continue with the lid and allow it to ferment for another one to 2 hours. It's good to put honey and jam when you eat.
Q:With yogurt machine yogurt, with yeast or yogurt good?
Possible method two:Very simple, and only in strict accordance with my steps, unless the original milk or yogurt problems, it is impossible to fail.Now, outside the yogurt, with so much mess, and even useful ah, bath sweet, how terrible ah; or their own safety point.
Q:Yogurt machine to do yogurt, specific point
You should first look at the bacteria powder or yogurt, if bacteria powder, usually buy is Xiuchuan, a packet of powder +1000ML pure milk, yogurt fermentation was 10 hours, if you add 40 degrees warm water cold fermentation vat shall be extended in time or fermented yogurt machine. If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q:Why is yogurt made with yogurt water in it?
Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
Q:I used yogurt machine for yogurt for almost eight hours,
Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
Q:How do you make the yogurt thinner with a yogurt machine?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
Q:How do you make yogurt with a blender?
Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q:Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;

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