Yogurt Maker High quality mini yogurt maker for home use

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Yogurt Maker High quality mini yogurt maker for home use


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker High quality mini yogurt maker for home use


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker High quality mini yogurt maker for home use


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use  Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Can you keep yogurt in the yogurt machine after using yogurt machine?
After making the yogurt, that is, you power off, but not put in the refrigerator in time, your room temperature is enough to make it continue to ferment, for a long time, yogurt will still deteriorate. May you have delicious yogurt.
Q:Yogurt machine to do yogurt, specific point
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh. The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
Q:How do you make natto with yogurt machine?
7. fermentation: plug in power, start fermentation, fermentation time 16-24h, decided by individuals, the end of fermentation is based on natto slightly stir, can pull out a lot of silk, or beans surface layer of white film.8: put a small box of natto fermentation ripening and good packaging, refrigeration room, eat before frozen thawed, such as for tomorrow, this evening to get the freezer can thaw, microwave thawing.Note: use the yogurt machine to do natto, the local temperature is best between 15 degrees ~35 degrees, too low, heating can not keep up, too high, heat dissipation is too late, are not conducive to natto fermentation.Note: in winter, the inner surface of the yogurt machine is filled with water, the heating area is increased, or a heat insulating bag is sheathed; the temperature in summer is high, and a few layers of paper are added under the inner liner to increase the radiating area.
Q:Why yogurt machine yogurt does not shape?
Yogurt doesn't work because of the problem with yogurt starters. It can be fermented with yogurt (the best flavor) on the market. 1 liters of fresh milk with 60 ml yogurt. Remember to make sure the container is clean. If the milk and yogurt have no quality problems, then the yogurt will be no problem. Yogurt machine in 10-12 hours on the deal. Be sure to add hot water to the yogurt machine in winter.
Q:Yogurt machine, how to do yogurt, to be detailed
5., yogurt machine glass bowl, put a little water, 3 glass bottles sitting in a large bowl.The 6 cover cover, cover, plug in the power, press the button to select the required time, time 8 hours. Press the confirmation button, when the temperature indicator is on. When it automatically heats up to the required temperature, it automatically jumps to the thermostat and the indicator light is on.7. morning, the yogurt has been solidified.
Q:Would like to ask to use yogurt machine yogurt, water do not?
(2) use the empty bottle to be boiled and sterilized and used after cold. (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C. (4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
Q:Yogurt machine can do enzymes?
If it's not sterile, you can guarantee that your enzyme has no other harmful ingredients
Q:How does yogurt machine make yoghurt?
Fresh fermented yogurt can be eaten immediately, but it can be purified for 24 hours by freezing in the refrigerator. It tastes better.
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.

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