• Mini Yogurt Maker / Automatic Kitchen Yogurt Maker System 1
  • Mini Yogurt Maker / Automatic Kitchen Yogurt Maker System 2
  • Mini Yogurt Maker / Automatic Kitchen Yogurt Maker System 3
Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of mini yogurt maker/automatic kitchen yogurt maker



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of mini yogurt maker/automatic kitchen yogurt maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of mini yogurt maker/automatic kitchen yogurt maker



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of mini yogurt maker/automatic kitchen yogurt maker


Mini Yogurt Maker / Automatic Kitchen Yogurt Maker


Mini Yogurt Maker / Automatic Kitchen Yogurt Maker


Mini Yogurt Maker / Automatic Kitchen Yogurt Maker


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:Can yogurt be made with milk only?
No, you need a starter. Buy some yogurt that you like to drink on the market. Add some to the milk you want to make the yogurt. Mix them well and put them in the yogurt machine
Q:Yogurt machine how to do sour milk?
step1. Clean the machine2 pour in the milk3. Mix the sugar4. mix it with yogurt or yeast (a little bit for the starter)5, put yogurt machine for about 7 hours, ok!6, do a good job in the refrigerator!
Q:Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
step1. Clean the machine;2 pour in the milk;3. Mix the sugar;4. mix it with yogurt or yeast (a little bit for the starter);5, put yogurt machine about 7 hours;6, do a good job in the refrigerator!
Q:Can milk machine snj530 be used for bird's nest?
Just stewed bird's nest, you need to master the heat, this can not seem to adjust it. It's better to buy a stew (10 dollars cheaper on the Internet)
Q:Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q:It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
Q:Yogurt machine inside the liner is missing, how to do?
So it's better to have a plastic top that can be covered with a high temperature food grade
Q:Do not use yogurt machine to make yogurt
Cool to 42 degrees Celsius, add 10% yogurt (pure yogurt, can not have fruit or seasoning) for fermentation, fermentation for 4-6 hours will be good, you can add sugar according to their own taste, not more than 8%. So sweet and sour yogurt can be made out.
Q:Home yogurt machine how to use, how to make yogurt?
1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.

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