Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

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200 pc
Supply Capability:
60000 pc/month

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1. Description of mini yogurt maker/automatic kitchen yogurt maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of mini yogurt maker/automatic kitchen yogurt maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of mini yogurt maker/automatic kitchen yogurt maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of mini yogurt maker/automatic kitchen yogurt maker

Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

Mini Yogurt Maker / Automatic Kitchen Yogurt Maker

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Do not use yogurt machine to make yogurt
Cool to 42 degrees Celsius, add 10% yogurt (pure yogurt, can not have fruit or seasoning) for fermentation, fermentation for 4-6 hours will be good, you can add sugar according to their own taste, not more than 8%. So sweet and sour yogurt can be made out.
Q:What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:How do you make yogurt with a blender?
Practice: 1 yogurt machine additional water for 1 minutes disinfection tank.2. pour the pure milk 1000ml into the inner container of the yogurt machine.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.
Q:Can yogurt machine make natto?
You can do it, that can not be too much, because if the natto is aerobic bacteria, so too many beans should not use ordinary containers, beans under too much oxygen contact insufficient fermentation is not good, but you can turn once.
Q:How long does it take to ferment a yogurt machine to make Laba beans?
Laba beans can not be fermented yogurt machine Laba beans, requiring temperature is about 20 degrees Celsius, directly placed in the room on itProduction of Laba beansRaw materials: soybeans, salt, pepper, ginger.
Q:Yogurt making machine yogurt, yogurt is ready to tune, ready to ferment, add water or?
Not with water, but with milk. Take enough amount of milk in a container of yogurt machine, and then directly into the baking powder, stir can directly open the electricity. I wonder if this answer has made you clear.
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
You use the milk is not good water with too much milk to love very thick is recommended to buy Mengniu milk box made out like tofu. This is too thick to do so I feel very greasy with Yili pure milk also can be based on personal experience in the yogurt of milk and sugar in it at the same time because of the addition of sugar will cause very thick

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