Cute Hot sale Stainless Steel Yogurt Makers

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel Yogurt Makers  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel Yogurt Makers  


   yogurt machine maker

1).20W,220-240V/50Hz.
2).Capacity:1.0L,for 2-4people.
3).Automatic making yogurt once you put it into power.

4).Clear lid can let you see when making yogurt.

5).Clear lid allows for viewing of cooking process. 
6).With pilot indicator

7). Pure and fresh and natural mint blue


Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel Yogurt Makers  


Cute Hot sale Stainless Steel Yogurt Makers

Cute Hot sale Stainless Steel Yogurt Makers





Cute Hot sale Stainless Steel Yogurt Makers


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:Yogurt machine yogurt is not solidified, and very sour
It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
Q:Yogurt machine made out of yogurt coagulation is not good, why?
You mean you just made it and feel like it's freezing? That's for sure. When it's made out, the outside of the box is warm and the yogurt won't clot under hot conditions.
Q:How can yogurt be less acidic than yogurt?
Generally, the longer will be more concentrated. The more acid my little bear yogurt machine, written instructions on all of the other 1:20 ratio is the answer: it would be a long time to put some of it. And you have to make sure not those drinks you buy, is really those who drink yogurt, lactic acid bacteria is not enough.
Q:What's the ratio of yogurt to yogurt, milk and baking powder?
5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q:Yogurt machine takes several hours to make yogurt
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).
Q:Does the yogurt machine buy automatic or regular?
Fully automatic, more convenient. Because the time to do yogurt and afraid to forget the pass.Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Product features: healthy material: food grade material, safety, health and safety.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
You use the milk is not good water with too much milk to love very thick is recommended to buy Mengniu milk box made out like tofu. This is too thick to do so I feel very greasy with Yili pure milk also can be based on personal experience in the yogurt of milk and sugar in it at the same time because of the addition of sugar will cause very thick
Q:Yogurt machine to do yogurt, specific point
My approach is:Raw materials: fresh milk (what Yili, Mengniu, these can be, bagged, boxed can), yogurt finished products.The finished yogurt products are better and cheaper, so I don't have yeast.Proportion is about one pound of fresh milk plus 3 tablespoons of yogurt, stir well. Insert the yogurt machine about 8-10 hours (low temperature needs a long long time, some) OK. It's good to refrigerate it in the fridge.On the same day, the yogurt was not sweet, so I added honey before I ate it and added some fruit or jam. If you do not like to eat honey, you can add sugar before making yogurt, add it to your taste, I am a pound plus 2 tablespoons is enough. If you are using that kind of soft white sugar, you can also eat before adding, in short, that is, after the cold sugar is not good.In addition, I suggest you do not use milk powder, milk powder, no fresh milk, I say nutrition. The best milk used to make yogurt, followed by fresh milk, milk powder used in raw materials are much inferior to these two.
Q:Why can't I use yoghurt machine to make yoghurt?
Pure milk can not be put too much, otherwise it will be too thin. I two boxes of 500ml of pure milk, put a cup of pure yogurt, yogurt is very good, just like old yogurt
Q:Which yogurt machine is good for you?
Ensure the quality of yogurt made by consumers. 2., exquisite design, fashion, smooth lines. The 3. parameter design meets the requirements of probiotic yoghurt starter and ordinary yoghurt starter. 4., the contents of the device directly contact yogurt, the use of food in line with national food safety requirements, food safety materials.

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