Mini stainless steel yogurt maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month

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Product Description:

Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10A
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 16PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:780*320*550mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ




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Q:How do you make a yogurt old yogurt with a yogurt machine?
Because the protein inside and solids content will directly affect the product structure and taste, is the choice of second strains of the problem, I suggest you use Danisco strain to do the old yogurt, want to achieve what the consistency you can try, because the characteristics of each kind of bacteria are not the same, and finally made out the taste is not the same, the third is frozen, the lower the temperature to eat sour milk will be significantly thicker, the best old yogurt taste is similar between eat tofu curd and jelly feeling, thank you.
Q:There is no yogurt machine at home, how do you make yogurt?
3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning. Note: 1 strains used in yogurt can not be used to join materials, more fruity yogurt is not available. 2., the temperature of milk heating, such as too high, will kill the lactic acid bacteria in yogurt, causing fermentation failure, such as temperature is too low, and will cause slow fermentation, to feel the cold is not the degree.
Q:I used yogurt machine for yogurt for almost eight hours,
Methods two floor is not yogurt machine, I used the earliest thermos cup is doing, make yogurt yogurt machine without heating, directly to the pure milk and yogurt into the liner can be, but not the same primer fungus powder, fermentation time is not the same, little bear yogurt machine I bought a bottle of milk, 243ML about 100ML a bag of yogurt, the first time in 10 hours, second times with good yogurt do primers for 8 hours, do remember over time to put it out in the fridge, or excessive fermentation cannot be drunk
Q:How can fermented rice or yogurt machine ferment natto?
NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);
Q:How can I use milk powder to make yogurt in the yogurt machine?
At this time of the year, it will take only 8 hours to ferment. Suggest that you choose pure fresh milk + bacteria powder, with milk + sour milk as starter, made yogurt did not use yeast powder to do out of thick, delicate. Raw materials: boxed milk, bacteria a package of 1, with just boiling boiling water, boiling containers and containers cover more than 1 minutes, disinfection of its sterilization.
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
Making steps:1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.2. Put in the milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:The man who made the natto with yogurt machine please come in
Natto, of course, is nutritious and is generally accepted as a longevity food! 3, very easy to do, Japanese people have thousands of years of family production history. 4, the family produced natto than buy a lot of flavor, I guess it should be relatively new reasons
Q:Is yogurt made from yogurt machines solid?
6. Put the container in the yogurt machine and change the top cover.7, the power supply is switched on, after 8-12 hours to do automatic yogurt. I do it at 8.30 in the evening, and unplug the power at 6 a.m. on the second day, and move the yogurt box into the fridge.8, freshly fermented yogurt can be eaten immediately, but after the refrigerator was purified for 24 hours, taste better, pure flavor. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.9, plus a city with fruit to eat, the taste will be more beautiful
Q:No yogurt machine, how homemade yogurt? Basic steps
It's easy..... A bag of fresh milk into the container can be sealed in (I've used the preservation box.)... Put a spoonful of sugar.... using microwave heating for two to three minutes......... And then put into a bottle of yogurt... Stir.... the container sealed... In a warm place... Is the sun the sun to the place... About five to six hours on the line... If not more warm... For a long time... And then you can drink fresh yogurt...

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