Home Yogurt Maker for Kitchen Use with Stainless Steel bowl

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:


1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


Home Yogurt Maker for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Yogurt machine prices vary, what is the difference?
The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
Q:How do you make natto with yogurt machine?
4., cooking: the soaked soybean into the pressure cooker, (preferably on the steam shelf), the pressure cooker poured enough water, the fire boil for 5 minutes, open a small fire, boil for 35-40 minutes. Turn off the fire. The beans are steamed and squeezed gently, but the beans are whole. (if black beans are used, the soaking time should be extended and the steaming time should be 1 hours, preferably using black bean natto.)5., mix: steamed beans into the yogurt machine liner, scoop 2 spoons of sugar and 1 spoons of monosodium glutamate into the steamed beans, stir evenly;6: open a grain of inoculation of Bacillus natto capsule (natto primer) with a little cold water (or Leng Kaishui) dissolve into the yogurt machine, with a clean container, stir bar mixing, stirring several times as much as possible; covered with wet gauze, and an outer wall temperature is not hot, warm, about 40 degrees, into the yogurt machine; the outer cover is covered, (inner lid need not cover).
Q:Using the homemade yogurt yogurt machine can do high calcium milk
Yes, it doesn't affect fermentation. If it is pure milk or milk mixed with a lot of antibiotics in water will affect the milk fermentation, high calcium milk.
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
5, unplug the power, the liner is removed and the natural cooling into the refrigerator (can also be stored in natural shade but cannot be stored for too long, to prevent rancidity);6, when eating, can be added honey according to taste.
Q:Yogurt machine should pay attention to what?
Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
Q:How do you make yogurt with a full automatic yoghurt machine?
Very simple, there are bacteria powder, milk directly to two bags plus half a pack of bacteria powder when yogurt container, stirring evenly on the back cover of the inner cover, the yogurt machine electric plug, 8 hours can be
Q:Yogurt machine plugged in power, the indicator does not light what is the matter?
Setting and not scattered, diarrhea, a "egg cream" shape, give a person with good to hear or see, feel wonderful appetite DunshengAfter eating, memorable, and can feel fresh and natural!Grade life individuation. The utility model can be used as the yoghurt according to your favorite tasteReal fruit - bananas, strawberries, pineapples, apples, oranges, mangoes, red bayberry and other fruits,
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
Q:How do yogurt machines make yogurt?
A packet of yeast powder (1 grams).2, A, 1 thousand ml of pure milk. I use Mengniu, Yili made good results. Some brands of pure milk sterilization is not complete or bactericidal degree is too high, may be caused by the failure to do yogurt.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range