• Cups DIY Yoghurt Maker Smart kitchen Gadget System 1
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 2
  • Cups DIY Yoghurt Maker Smart kitchen Gadget System 3
Cups DIY Yoghurt Maker Smart kitchen Gadget

Cups DIY Yoghurt Maker Smart kitchen Gadget

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Cups DIY Yoghurt Maker Smart kitchen Gadget


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Cups DIY Yoghurt Maker Smart kitchen Gadget


1)OEM IS AVAILABLE.

2).Capacity:1.0-1.5L,for 2-8 people.

3). Elegant design and fineness of appearance

4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus

5).Transparent top cover and container lid, making the state observable

6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving

7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Cups DIY Yoghurt Maker Smart kitchen Gadget


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Cups DIY Yoghurt Maker Smart kitchen Gadget



Cups DIY Yoghurt Maker Smart kitchen Gadget


Cups DIY Yoghurt Maker Smart kitchen Gadget



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk
Q:Do you need hot water every time?
Leave a little, and then cook the fresh milk with the rest of the yogurt, and use the quilt for a while, he becomes yogurt
Q:What's the advantage of making yogurt with a yogurt machine?
What you do will be thicker than any brand sold in the shop. It needs to be sour, but honey will be very good. And do it yourself. It's always better than selling. Raw material, health is very important!
Q:People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
I'm used to sugar. Stir well. Add in yogurt and mix well. After the release of sugar have done, it is not easy to open the experience. Click on the details to wish you success!
Q:Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
Constant temperature, electrify 8 hours or so. Summer time can be less, winter time can be about 12 hours. Longer time can also, in theory, the longer the time, relatively slightly acid, the actual deviation is not large. I've been making yogurt for more than 25 hours, because I forgot about it...... Oh...... Oh...... The acidity and consistency of the lactic acid bacteria such as Bulgaria, Bifidobacterium, acidophilus, cheese and so on are different
Q:My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Yogurt and fresh milk ratio 1:9, this day only 8-9 hours can be, like jelly. In addition, because of heat, the lid will have soda water, in a few hours on the lid of the soda paper wiped away, so as not to drop into the yogurt, affecting molding and taste.
Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
Q:Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Thick and your milk.Proportion:Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
Q:What's the difference between a yogurt machine and a rice wine machine?
It doesn't make any difference. I bought a machine that made both yogurt and rice wine.In fact, the fermentation time and fermentation temperature is not the same, yogurt needs to be 43 degrees temperature, 8-10 hours or so can be completed; and rice wine will take about 30 hours to complete.So, just press the left button to make the yogurt, and press the right button to make the rice wine. One machine dual-purpose.
Q:Yogurt machine prices ranging from 50-200, where is the difference?
Automatic: according to your milk, 8-12 hours will automatically do it, especially for lazy people, hey ~ ~!I bought a microcomputer, because the raw milk, cold storage and room temperature, as well as changes in environmental temperature, the time required for fermentation is not the same. Set the time with the microcomputer itself so that the yogurt is better

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