Yogurt Maker

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100000 pc/month

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Place of Origin:
China (Mainland)

Model No.:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days


New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug


2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking


Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning

Normal packing standard

Carton Size:645*437*470mm

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Q:Can milk machine snj530 be used for bird's nest?
Then put the bird's nest in the stew. The stew can be served in a regular pan. General stewpan almost more than and 100. Good luck, you can also communicate with friends.
Q:Yogurt machine to do yogurt, specific point
My approach is:Raw materials: fresh milk (what Yili, Mengniu, these can be, bagged, boxed can), yogurt finished products.The finished yogurt products are better and cheaper, so I don't have yeast.Proportion is about one pound of fresh milk plus 3 tablespoons of yogurt, stir well. Insert the yogurt machine about 8-10 hours (low temperature needs a long long time, some) OK. It's good to refrigerate it in the fridge.On the same day, the yogurt was not sweet, so I added honey before I ate it and added some fruit or jam. If you do not like to eat honey, you can add sugar before making yogurt, add it to your taste, I am a pound plus 2 tablespoons is enough. If you are using that kind of soft white sugar, you can also eat before adding, in short, that is, after the cold sugar is not good.In addition, I suggest you do not use milk powder, milk powder, no fresh milk, I say nutrition. The best milk used to make yogurt, followed by fresh milk, milk powder used in raw materials are much inferior to these two.
Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
Q:I bought a yogurt machine and I don't know what to buy to make it
Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!!!
Q:Do you need yogurt machine for your own yoghurt?
(5) on the 35 degree about C temperature fermentation (if it is not available, a clean gauze or a plastic bag to stir the milk bottle capping bag, put on the stove fermentation), after about 4~6 hours can form clots (like bean curd), then into the refrigerator freezer. Second days can drink. To make sour milk continuously, use the yogurt you made the other 1 days as a spawn.Acid milk, if there is no fresh milk, milk powder can be used when 1 to 7~8 plus hot water modulation and boiling sterilization.
Q:How long does it take for yogurt to ferment?
8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:How long is it best to make yogurt with a yogurt machine?
[step] yogurt yogurt machine to do the first step: boiling water disinfection, is often easy to ignore this issue or that is not important, but if this step did not do so easily affect the effect of yogurt, boiling water disinfection to other bacteria in yogurt machine all clear, it will not affect the yogurt fermentation the best, with boiling water soak for 1 minutes
Q:What are the functions of yogurt machine?
So even with the timing control function is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, such as yogurt is safety.Generally, there are professional yogurt and yogurt and fermented yogurt machine dual-purpose yogurt machine.
Q:Do not use yogurt machine to make yogurt
Raw materials: you can buy yogurt from the market when the starter, and then use pure milk (the best brand protection, no anti milk) or milk powder (according to a certain proportion of redeployment, the general milk powder: water, =1:8)
Q:How much water does the yogurt add? Warm water?
Steps to make yogurt using a yogurt machine:1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;3 pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;

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