Yogurt Maker

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Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
100000 pc/month
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Quick Details

Certification:
CE,EMC,GS,LFGB,RoHS
Capacity (Quart):
1.0
Power (W):
15
Voltage (V):
220
Place of Origin:
China (Mainland)


Model No.:
SM-10E
Color:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

 

Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning
energy-saving

Normal packing standard

24PCS/CTN
Carton Size:645*437*470mm
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ




Q:Yogurt machine milk yogurt when you want to add water?
Yogurt needs no water.Yogurt:Ingredients800ml-1000ml pure milkMixed ingredients1g yogurt starter
Q:Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.
Homemade yogurt is as follows:At room temperature above 30 degrees in summer. Only the milk time is longer, and the higher the room temperature, the shorter the coagulation time. Method is to wash glass bottle or bottle (bottle foul mouth is too large due to prone to bacterial contamination can not be used), filled with milk, with a double layer of plastic film cover the mouth clean, and tied with a string, binding to loose, because the bottle in the heating process will produce a lot of steam, if tied too tight, the film will the drum is broken, prone to pollution.
Q:What raw materials do you need for yogurt making machine?
Raw materials have milk 1000ml, supermarkets bought bagged milk can be, fermented 1g, the use of tools, yogurt machine one, stir bar (chopsticks) one, and use 12 hours or so, you can make yogurt
Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish
Q:First of all, yogurt machine made out of yogurt, okay? Second, how do you make the ingredients from yogurt or with lactic acid bacteria or bifidobacteria? Finally, is it convenient to make and clean it?It seems like a lot of people have bought the bear yogurt machine. Please tell me what you have used. Thank youWhy isn't it practical? Is it bad to drink or not?
The best use of yogurt to ferment, economic simple, yeast powder used in factories at most, family type is not necessary, difficult to control. Tastes vary greatly.
Q:Xiao Bao saw a yogurt machine in his neighbor's house and found it very fresh and kept pestering me to buy one. It's convenient to buy yogurt now. I'm a bit reluctant to do so. But the children are always asking for advice and a little shaken. What's the use of this yogurt machine?
Practice:1, the milk into the milk pot, add a proper amount of rock candy (taste with personal preference), small fire boil.2, the boiled milk cool, the entrance temperature, partial cooler can.3, use boiling water hot yogurt machine container, Bifidobacterium into the container, add a little milk, mix thoroughly, and then the rest of the milk filled up, and gently stir with spoon.
Q:How long does it take for yogurt to ferment?
8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)10., fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:How long will it take for yogurt machine to make yogurt?
With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
Q:What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
A packet of yeast powder (1 grams).2, A, 1 thousand ml of pure milk. I use Mengniu, Yili made good results. Some brands of pure milk sterilization is not complete or bactericidal degree is too high, may be caused by the failure to do yogurt.

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