Yogurt Maker

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China Main Port
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100000 pc/month

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Place of Origin:
China (Mainland)

Model No.:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days


New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug


2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking


Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning

Normal packing standard

Carton Size:645*437*470mm

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Q:What's the advantage of making yogurt with a yogurt machine?
Yogurt is fresh milk as raw material, adding lactobacillus fermented milk after fermentation the lactose into lactic acid, easy to digest, so have a sweet and sour flavor, its nutritional composition and milk are roughly the same, is a highly nutritious food, especially for gastrointestinal disorders in the elderly and lactose intolerance. It is suitable for food.
Q:What material does yogurt machine need to be able to make yoghurt?
The method is simple1. utensils should be sterilized with boiling water (sealed)2. strains (original probiotics, yogurt, big brands, the latest date of production) and the proportion of milk at 1:10 (milk boiled, do not matter, anyway, have been sterilized)
Q:! Yogurt machine yogurt, water and whey completely separated, and can you eat? Five
Can eat, normal phenomenon. If you suspect the water, the acid will be drained, but in fact, no harm, when eating, stir well on the line
Q:Can I make wine with yogurt machine?
How to use the machine - yogurt yogurt machine do white glutinous rice wine and rice wine added time: 2010-05-23 04:47 source: unknown on how to use yogurt 985 times 14 hours before the machine to do white glutinous rice wine and rice wine yogurt machine specially do wine (also called wine, fermented glutinous rice, glutinous rice wine) at this time the machine is a function. Thermostat.
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
Making steps:1, disinfection. Yogurt is clean effect is very big, in the production of yogurt before, we must pay attention to the yogurt machine lid, spoon and other appliances into the pot add water to boil 10 minutes for disinfection, ensure the machine clean, eat up a lot of confidence.2. Put in the milk. Yogurt comes from milk. After sterilizing the yogurt machine, we can take out the pure milk and pour a small amount of pure milk into the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
I use plain bags of pure milk, and the longer the thicker, I usually do 8-9 hours, very thick.
Q:Ty-s10a home full automatic yogurt machine, set your own time?
It can adjust the timing and reminder function, especially suitable for love to do their own DIY yogurt automatically: do you automatically according to put milk 8-12 hour, especially for the lazy, hey ~ ~ I bought the computer, because the raw milk and frozen at room temperature, and the temperature of the environment change, fermentation time is not required.
Q:How do you make yogurt with a yogurt machine?
First, the finished product map, oh, we can use yeast powder, made of yogurt is very viscous, say what they do worse than the market, yogurt, delicious are weak burst. Have learned the basic practice, you can add some fruit when you do.How to make yogurt with yogurt machine (secret: mushroom powder)Make the yogurt container and scald it with boiling water. Then take four bags of 250ml pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Put yogurt in the machine for 8-12 hours, depending on room temperature. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this should not be omitted)
Q:How to use a yogurt machine to make a thick yogurt?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can.
Q:Why does yogurt always use yogurt? Much water
Making steps1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;

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