Yogurt Maker High Quality Fashion Type

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of High Quality Fashion Type Yogurt Maker  



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of High Quality Fashion Type Yogurt Maker  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of High Quality Fashion Type Yogurt Maker  



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of High Quality Fashion Type Yogurt Maker  



Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


Yogurt Maker High Quality Fashion Type


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:How do you make yogurt with yogurt machine? What raw materials do you want?
Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)Yogurt made with a yogurt machine... Similar to a tofu brain. It's kind of like jellyThere is their own yogurt, put the refrigerator cold, preferably finished within 6 days ~ ~ (in fact, basically 1 or 2 days to eat up)
Q:Does yoghurt function to hatch egg?
If the egg is hatched if a shell is about 20 days, that is to say when you 18 days to stop turning, the rest is waiting for your baby chicken out of the shell, do not use hand out of the shell, the baby chickens will die. On the 3 day of the shell, the moisture helps the chicken out of the shell. Said a leak with mobile phone flash light egg but action to light in 5 days later, and then sprinkle a little warm water every day in the egg surface, can prepare a glass of water on the inside with increased humidity if the yogurt machine got enough space. Well, let me rest my mind. I've already told you my experience.
Q:Buy yogurt confidential, pay attention to what?
The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.
Q:Why yogurt machine yogurt does not shape?
Yogurt doesn't work because of the problem with yogurt starters. It can be fermented with yogurt (the best flavor) on the market. 1 liters of fresh milk with 60 ml yogurt. Remember to make sure the container is clean. If the milk and yogurt have no quality problems, then the yogurt will be no problem. Yogurt machine in 10-12 hours on the deal. Be sure to add hot water to the yogurt machine in winter.
Q:Yogurt machine yogurt, part of the frozen room, frozen
When you eat, add honey and mix thoroughly, it will be as thick as the yogurt bought outside, but thick outside thick, who knows whether it is diluted plus thickening agent?.
Q:How many hours is the best time to make yogurt?
2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:By making yogurt yogurt machine fell and powder of matter
Forgot to say, in the longer fermentation time, make yogurt more sour. I usually make it for 9 hours.Supplement:Frozen in the refrigerator after the taste better! You can also add some fruit!
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:Rs-g13 yogurt machine need to add water in the middle?
With or without water, yogurt can be made. Water is added to make the yogurt, the machine can heat the water, so that the liner can be evenly heated
Q:What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.

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