Yogurt Maker High Quality Fashion Type

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200 pc
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1. Description of High Quality Fashion Type Yogurt Maker  

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of High Quality Fashion Type Yogurt Maker  

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of High Quality Fashion Type Yogurt Maker  

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of High Quality Fashion Type Yogurt Maker  

Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

Yogurt Maker High Quality Fashion Type

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!
04- yogurt machine on the cover;05- plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good fermentation time (for details, please refer to the instruction manual);06- with pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Yogurt machine is not hot how to do?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;Yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:Common problems of yoghurt machine
What happens if there is no "lactic acid bacteria powder" used as a starter?The best "lactic acid bacteria powder as the fermentation strain, also available commercially available yogurt as a species, but should pay attention to the marked bacteria and freshness, the other can also use the yogurt, before eating a small amount of retained in production as the next species, but should pay attention to the container disinfection, and avoid cold storage the pollution.How do you tell the yogurt is ready?The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt.How long can homemade yogurt be kept? Why some commercially available yogurt can be stored for more than half a year?Homemade acid grandma can be refrigerated for about 10 days, but the yogurt for the first 3 days is the freshest, the most active bacteria, the best quality, it is recommended to finish drinking in one week. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can.
Q:By making yogurt yogurt machine fell and powder of matter
I'm used to sugar. Stir well. Add in yogurt and mix well. After the release of sugar have done, it is not easy to open the experience. Click on the details to wish you success!
Q:Yogurt can not cook porridge
Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
Q:Yogurt machine, how to make liquid like yogurt?
In fact, yogurt is very simple, as long as a sealed environment and some milk, and you choose to spawn (supermarket yogurt yogurt) strains to introduction, and then placed at room temperature 4 ~ 8 hours, should not be placed too long, otherwise there will be other bacteria, do some yogurt is strong that can stir, but it is best not to put fresh fruit, or for a long time (5 hours) will rot.
Q:How do you make yogurt with 5112 yogurt machines?
The container is in direct contact with the yogurt (inner) including a cover, stirring spoon with boiling water rushed to the disinfection container or in Riga 1/4 hot water spoon, what put in, cover the lid, put a microwave oven to 5 minutes or so, the use of steam can also achieve the disinfection effect. If you want to cut the milk bag with scissors, you'd better disinfect the scissors too.
Q:Recently, the preparation of yogurt machine yogurt, I heard the cost of homemade yogurt is higher than the direct purchase of ready-made
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q:Yogurt function can not be done without sugar yogurt?
In this environment, probiotics multiply, lactose in milk turns into lactic acid, and milk ferments into yogurt. Generally speaking, sugar free milk is only a low sugar content
Q:Yogurt machine rice wineFermented yogurt machine do?
The above cover is also never mind, with a towel on it, now this season for 36-48 hours. In particular, all equipment used in the process must use boiling water disinfection, not stained with a little oil or water, otherwise it will be long.

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